Zucchini Fritters Vegan Recipes

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VEGAN ZUCCHINI FRITTERS



Vegan Zucchini Fritters image

These warm and zesty vegan zucchini fritters! Made in just 20 minutes, they make the perfect breakfast, lunch, or dinner. Top with vegan sour cream and fresh green onions for a simple and delicious meal.

Provided by Sarah McMinn

Categories     Breakfast     Appetizer     Lunch

Number Of Ingredients 10

4 cups shredded zucchini, (about 1 pound )
3/4 cup all-purpose flour
1/4 cup nutritional yeast
1/4 cup Bari Butter Infused Olive Oil
1 tsp. baking powder
3 cloves garlic, (minced)
2 tbsp. vegan parmesan, (optional)
2 green onions, (diced)
2 tbsp. oil, (for cooking)
salt and pepper, (to taste)

Steps:

  • In a food processor with your shredder attachment, shred the zucchini. Alternatively, you can use a handheld shredder. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini.
  • Transfer the zucchini into a large bowl and add the remaining ingredients EXCEPT the cooking oil. Mix together until you have a uniform batter. Taste and adjust seasoning.
  • Heat oil over medium heat in a large nonstick sauté pan. Once the oil is hot, scoop fritter batter, 1/4 cup at a time, onto the hot oil and flatten into a fritter that is about 3" around. Sauté for 3-4 minutes per side, until edges are crispy brown and the zucchini is cooked all the way through. Repeat until all the batter is used.
  • Serve immediately with vegan sour cream and extra green onions. Serve with soup or salad.

Nutrition Facts : Calories 136 kcal, Carbohydrate 10 g, Protein 3 g, Fat 10 g, SaturatedFat 2 g, Sodium 50 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VEGAN ZUCCHINI FRITTERS



Vegan Zucchini Fritters image

Make and share this Vegan Zucchini Fritters recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 large zucchini, grated
2 teaspoons vegan egg substitute
1/4 cup water
1/2 small onion, chopped
1/4 cup cornmeal
2 tablespoons nutritional yeast
3 tablespoons olive oil

Steps:

  • Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
  • Combine the vegan egg substitute and water - whisk together and add to the zucchini.
  • Place all remaining ingredients in the bowl and stir to combine.
  • Heat the oil in a large fry pan.
  • Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.

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