Zucchini Frita With Charred Tomato Salsa Recipes

PORTOBELLO AND ZUCCHINI SANDWICHES WITH TOMATO SALSA

Portobello and Zucchini Sandwiches with Tomato Salsa image

Provided by Food Network

Time 1h5m

Yield 2 dinner servings

Number Of Ingredients 7

Ingredients

2 medium zucchini, cut into 1/4inch thick vertical strips
1/2 cup vinaigrette
4 portobello mushrooms
2 tablespoons green or black olivada (olive paste)
1/2 cup robiolla or soft fresh goat's cheese
Tomato salsa (see recipe below)
Snipped chives and sliced pitted cured black olives for garnish

Steps:

Preheat the oven to 450 degrees. Marinate the zucchini in vinaigrette for 10 minutes at least. Remove the portobello stems. Then, very carefully, slice them in half horizontally so you end up with two 8 large rounds. Set the rounds on a baking sheet and spread each round with some olivada and about a tablespoon of cheese. Add the marinated zucchini strips to the baking sheet and roast for 10 minutes. Remove the mushrooms and zucchini from the oven and assemble. Set a portobello round on the bottom of a dinner plate and top with zucchini, cover with another portobello round and cover with zucchini. Garnish the top and sides with tomato salsa, chives and black olives slices.

PERFECT FRITTATA WITH ZUCCHINI AND PROVOLONE

Perfect Frittata with Zucchini and Provolone image

This classic Italian egg dish is its country's answer to the French omelet -- but much more versatile. It's great for breakfast, lunch, and dinner, and delicious hot or at room temperature. Once you get the basics down, check out our variations below.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 35m

Yield Serves 6 to 8

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 cup sliced scallions (about 6)
3/4 teaspoon coarse salt, divided
2 cups thinly sliced zucchini (about 1 medium)
12 large eggs
1/4 cup whole milk
1/4 cup thinly sliced fresh basil
1/4 teaspoon freshly ground pepper
3/4 cup grated provolone (2 1/2 ounces)

Steps:

Preheat broiler with rack 6 inches from heating element. Melt butter in a 10-inch broilerproof nonstick skillet over medium-high. Add scallions and 1/4 teaspoon salt; cook until tender, 2 to 5 minutes. Stir in zucchini and cook until tender, 4 to 8 minutes. (This ensures that the vegetables are cooked and won't release extra moisture, which would make the frittata tough and watery.)
Meanwhile, beat together eggs and milk with a fork (it gives you more speed and agility than a whisk here) until well combined. Stir in basil, 1/2 teaspoon salt, and pepper. Pour egg mixture into skillet; cook over medium-high, stirring with a spatula to create large curds, until eggs are wet on top but otherwise set throughout, 2 to 3 minutes.
Sprinkle with provolone, pressing about half down into eggs. Transfer to oven; broil until puffed and browning in spots and eggs are just set, 1 to 2 minutes. Let stand 10 minutes before slicing. Frittata can be served hot or at room temperature.

More about "zucchini frita with charred tomato salsa recipes"

FRESH ZUCCHINI SALSA RECIPE | PITCHFORK FOODIE FARMS

WEB Sep 20, 2017 Just double the ingredient to make a big batch. Step 1: Dice vegetables. Finely dice all the veggies. Step 2: Add seasonings and lime juice. Add the chopped garden tomatoes, carrots, zucchini, onions, …
From pitchforkfoodie.com

See details

SAUTéED ZUCCHINI AND CHERRY TOMATOES | ONCE UPON A …

WEB Jul 8, 2024 Step-By-Step Instructions. In a large sauté pan, heat the oil over medium heat. Add the onion. Cook, stirring frequently, until very soft and pale purple in color, 7 to 8 minutes. Do not brown. Add the zucchini, …
From onceuponachef.com

See details

THE BEST SUMMER ZUCCHINI SALSA RECIPE (NO CANNING)

WEB Jul 29, 2023 Add broiled zucchini mixture, and cilantro, into a food processor. Add juice from 1 lime, salt, a few grinds of black pepper, cumin, and cayenne pepper. Blend until smooth. After preparing, cover it and …
From thebonniefig.com

See details

ZUCCHINI AND SUN-DRIED TOMATO FRITTATA - SAFEWAY | SAFEWAY CANADA

WEB Directions. Step 1. With the rack in the middle position, preheat the oven to 400°F (200°C). Generously butter a 10-inch (25 cm) cast iron skillet. Step 2. In a large bowl, whisk …
From safeway.ca

See details

CARNE FRITA MOE'FONGO RECIPE | FOOD NETWORK

WEB For the pork marinade: Wash pork. In a medium bowl, combine oil, vinegar, garlic, salt, pepper and parsley. Put aside. Using a sharp knive and cutting board, cube pork into 1-inch cubes, removing ...
From foodnetwork.com

See details

ZUCCHINI SALSA | SAVOR THE BEST

WEB Sep 13, 2021 For Fresh Salsa: Combine all the ingredients in a bowl and stir to combine. Taste, and add additional salt, sugar, or hot sauce if desired. Cover the bowl and place it in the fridge for 2 to 4 hours. The …
From savorthebest.com

See details

TOMATO-ZUCCHINI SALSA | EATINGWELL

WEB Mar 28, 2024 Directions. Combine tomato, zucchini, red bell peppers, red onion, basil, parsley, lemon juice, oil, capers, salt, black pepper and garlic together in a bowl. Serve immediately or refrigerate in an airtight …
From eatingwell.com

See details

TOMATO & ZUCCHINI FRITTATA RECIPE | LOVE AND LEMONS

WEB Heat an 8 or 10 inch skillet on the stove. Add a bit of olive oil, then add the chopped greens, zucchini, minced garlic, and a few pinches of salt and pepper. Cook for just a minute or so - until the greens wilt and the …
From loveandlemons.com

See details

NO-COOK QUICK & EASY ZUCCHINI SALSA | THE NATURAL …

WEB Jul 9, 2021 Ingredients. 1 medium zucchini , (12-14 oz), trimmed and cut into 1/8-inch dice (about 3 cups) 4 large plum tomatoes, or other large tomatoes, cut in half, seeds removed, and cut into 1/8-inch dice (about …
From thenaturalnurturer.com

See details

CHARRED SMASHED ZUCCHINI | LIVE EAT LEARN

WEB Jul 22, 2024 Smash: Place zucchini on a firm surface. Use a rolling pin or meat mallet to whack each zucchini until it breaks into a few big pieces. Season: Transfer smashed zucchini to a large bowl and toss together …
From liveeatlearn.com

See details

ZUCCHINI FRITA WITH CHARRED TOMATO SALSA RECIPES

WEB 1 tablespoon olive oil: 1 small onion, finely diced: 3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds: 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
From tfrecipes.com

See details

SALSA ROJA | WELLPLATED.COM

WEB Aug 5, 2024 With tongs, flip and continue trying on all sides until everything is nicely blistered, about 10 minutes more. Transfer the vegetables to a blender. Add the garlic, lime juice, salt, cumin, and most …
From wellplated.com

See details

ROASTED ZUCCHINI AND TOMATILLO SALSA VERDE | MY …

WEB Aug 6, 2014 Preheat the oven to 400F. Combine the zucchini, tomatillos, jalapeños, poblanos, onion, and garlic in a large baking dish or roasting pan. Drizzle with olive oil and sprinkle with a pinch of salt. Toss to …
From mykitchenaddiction.com

See details

THE MOST DELICIOUS ZUCCHINI FRITTATA - THE GENETIC CHEF

WEB Oct 16, 2023 Add 1 teaspoon of the salt, pepper, cream, and 1 cup of cheese. Beat until combined. Set aside. Pour the zucchini mixture into the egg mixture and stir to combine. Then pour the mixture back into the pan. Remove from heat. Bake for about 25 minutes until the top is just golden and set in the middle.
From thegeneticchef.com

See details

BEST SPICY ZUCCHINI SALSA RECIPE TO MAKE AT HOME.

WEB Aug 4, 2023 In a large bowl, combine the diced zucchini, cherry tomatoes, red onion, bell pepper, and garlic. In a separate bowl, whisk together the lime juice, olive oil, salt, red pepper flakes, and cumin. Pour …
From anothertablespoon.com

See details

MILD ZUCCHINI SALSA WITH RECIPE AND HOME CANNING TIPS

WEB Sep 22, 2020 Let strainer sit for several minutes to allow all of the water to drain away. Place the grated zucchini, chopped tomatoes, onions and peppers into a large pot over …
From twoclassychics.com

See details

ZUCCHINI AND CHEDDAR FRITTATA | ONCE UPON A CHEF

WEB Sep 16, 2023 Add the shallots, zucchini, and 1/2 teaspoon salt. Cook for 7 to 8 minutes, until the zucchini is tender and cooked down. Meanwhile, combine the eggs, remaining salt, pepper and heavy cream in a large …
From onceuponachef.com

See details

SHEET-PAN ZUCCHINI, TOMATOES AND FETA RECIPE | NYT …

WEB Oct 11, 2023 Step 1. Heat the broiler with a rack 6 inches from the heat source. Trim the zucchini tips then quarter each zucchini lengthwise. Cut out and discard the seeded, center strip of each spear as best you can. …
From cooking.nytimes.com

See details

A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING RECIPE

WEB Mar 1, 2019 Turn it in on medium-high heat. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. Bring up to a boil. …
From homesteadingwhereyouare.com

See details