Zucchini Date Cake Recipes

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ZUCCHINI DATE CAKE



Zucchini Date Cake image

Make and share this Zucchini Date Cake recipe from Food.com.

Provided by 55tbird

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

3 eggs
2 cups sugar
1 cup oil
2 teaspoons vanilla
2 cups shredded zucchini
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups flour
3/4 cup chopped dates
1 1/2 cups nuts

Steps:

  • Mix eggs, sugar, oil and vanilla.
  • Beat until smooth.
  • Add zucchini.
  • Stir in dry ingredients.
  • Add dates and nuts.
  • Pour into a 9x13 greased and floured pan.
  • Bake at 325 degrees for 45 minutes to one hour.

Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2

CARROT ZUCCHINI DATE CAKE



Carrot Zucchini Date Cake image

Make and share this Carrot Zucchini Date Cake recipe from Food.com.

Provided by Pietro

Categories     Australian

Time 5h30m

Yield 12 12, 12 serving(s)

Number Of Ingredients 12

2 cups dates, pitted and chopped
1/2 cup all-bran cereal
1/2 cup untoasted muesli
1 1/2 cups low-fat milk
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup low-fat yogurt
1 egg, beaten
1 cup zucchini, grated
1 cup carrot, grated
2 cups self raising flour
1 cup wholemeal self-rising flour

Steps:

  • Combine dates, bran cereal, muesli, milk, sugar and cinnamon. Allow to stand for at least 4 hours.
  • Preheat oven to 180 degrees Celsius.
  • Line a 23 cm square cake tin with baking paper.
  • Add yoghurt, egg, zucchini and carrot to the date mixture and mix well.
  • Add flours and combine.
  • Pour mixture into prepared tin and bake for 1 to 1 1/4 hours until firm and brown.
  • Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 230.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 17.6, Sodium 53.1, Carbohydrate 51.7, Fiber 4.1, Sugar 29.1, Protein 5.8

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