Zucchini Crumble With Figs And Mozzarella Recipes

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ZUCCHINI & ONIONS WITH MOZZARELLA CHEESE



Zucchini & Onions With Mozzarella Cheese image

Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons margarine
3 cups zucchini, sliced
1 cup onion, sliced
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1 pinch salt
1/2 teaspoon fresh garlic, minced
1 medium tomatoes, cut into wedges
1 cup mozzarella cheese

Steps:

  • in 10" skillet melt butter over medium heat.
  • add remaining ingredients, except tomato and cheese.
  • continue cooking stirring occasionally until zucchini is crispy tender.
  • add tomato wedges, sprinkle with cheese.
  • cover, let stand 2 minutes or until cheese is melted.

ZUCCHINI- MOZZARELLA CASSEROLE



Zucchini- Mozzarella Casserole image

Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.

Provided by Lighthouse Rita

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon Dijon mustard

Steps:

  • Melt margarine in a large nonstick skillet over medium heat.
  • Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
  • Remove from heat.
  • Preheat oven to 350.
  • Add seasonings to zucchini mixture.
  • In a large bowl, eggs, cheese, and mustard.
  • Add zucchini mixture and stir until combined.
  • Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
  • Bake 35 minutes, or until lightly browned.

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