Zucchini Crudo Recipes
ZUCCHINI CRUDO
The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.
Provided by mary winecoff
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
- Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.
ASPARAGUS AND ZUCCHINI CRUDI
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
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- Peel and mince the shallot. Sauté in a pan with 3 Tbsp. oil and prosciutto cubes. Add zucchini and tomatoes. Add leaves from two sprigs of thyme and 4 torn basil leaves. Add a bit of salt and cook for 4-5 minutes.
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Servings 8Calories 172 per servingTotal Time 45 mins
- Shred zucchini using the wide holes of a box grater. Squeeze dry in a clean kitchen towel. Add zucchini, 2 tablespoons oil, and garlic to a large, deep skillet over medium-low heat; cook 15 minutes, stirring occasionally. Add 2 tablespoons water during last 2 minutes of cooking, scraping pan to loosen browned bits. Cool.
- Combine parsley, almonds, and mint in a food processor; pulse until finely chopped. Add zucchini mixture, remaining 2 teaspoons oil, rind, juice, salt, and pepper; pulse until combined but not smooth. Stir in cheese.
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- Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
- In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.
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