Zucchini Crisp Pizzas Recipe 485

MINI ZUCCHINI PIZZAS

Mini Zucchini Pizzas image

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 7

Ingredients

1 large zucchini (about 11 ounces), cut diagonally into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup pizza sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup miniature pepperoni slices
Minced fresh basil

Steps:

Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ZUCCHINI CRISP PIZZAS RECIPE - (4.8/5)

Zucchini Crisp Pizzas Recipe - (4.8/5) image

Provided by cam_46

Number Of Ingredients 7

Ingredients

3 medium zucchinis, rinsed & cut into thin rounds
2/3 C Panko or seasoned breadcrumbs
2/3 C parmesan cheese, grated
1/2 C mozzarella cheese, grated
1/3 C marinara or pizza sauce
2-3 Tbl extra virgin olive oil
kosher salt & freshly ground pepper, to taste

Steps:

Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray.. Place zucchini rounds in a large bowl & drizzle in olive oil. Toss well so that each round is coated in oil. In a shallow dish or small bowl, mix Panko & parmesan cheese together until combined, then season with salt & pepper. In batches, press both sides of zucchini rounds into Panko mixture, pressing firmly to it adheres, until they're all thoroughly coated. Transfer zucchini to baking sheet and roast for 20-25 minutes, or until breading is golden brown. Remove tray from oven and spread a small amount of marinara sauce over each zucchini round. Sprinkle mozzarella over the top and return to oven. Bake for another 5 minutes or until cheese is melted. Remove from oven and serve hot.

ZUCCHINI CRUST PIZZA

Zucchini Crust Pizza image

My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. -Ruth Denomme, Englehart, Ontario

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 slices.

Number Of Ingredients 12

Ingredients

2 cups shredded zucchini (1 to 1-1/2 medium), squeezed dry
1/2 cup egg substitute or 2 large eggs, lightly beaten
1/4 cup all-purpose flour
1/4 teaspoon salt
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 small tomatoes, halved and sliced
1/2 cup chopped red onion
1/2 cup julienned bell pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
Chopped fresh basil, optional

Steps:

Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.

Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 514mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

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