Zucchini Creole Recipes

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ZUCCHINI CREOLE



Zucchini Creole image

Make and share this Zucchini Creole recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 20m

Yield 1 saucepan, 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs zucchini, sliced
4 medium tomatoes, peeled, cored and diced
1 cup water
1 teaspoon salt
1 garlic clove, crushed
1/2 teaspoon thyme
1/8 teaspoon basil
1 dash black pepper
1 dash red pepper

Steps:

  • Wash and put the zucchini in a saucepan with tomatoes and water. Add salt, garlic, thyme, basil and peppers. Simmer together until zucchini is just tender, about 10 minutes. Be careful not to overcook. The tomatoes give a lot of flavor and butter is not necessary.

Nutrition Facts : Calories 54.4, Fat 0.8, SaturatedFat 0.2, Sodium 603.3, Carbohydrate 10.9, Fiber 3.4, Sugar 7.5, Protein 3.3

CREOLE ZUCCHINI BISQUE



Creole Zucchini Bisque image

Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.

Provided by Potagekempcc

Categories     Very Low Carbs

Time 50m

Yield 6 serving(s)

Number Of Ingredients 0

Steps:

  • In a Dutch oven melt butter, add olive oil and bay leaves.
  • Add vegetables, Creole seasoning and fresh garlic. Saute vegetables 4-5 minutes or until tender.
  • Add fresh herbs, fine sea salt, white pepper and sauté 1-2 minutes.
  • Add Chardonnay wine and reduce by half.
  • Add vegetable stock and potatoes. Bring to a full boil, reduce to a simmer for 15-minutes or until vegetables are tender.
  • Add tempered heavy cream, nutmeg, bring to a full boil and reduce to a simmer for 10-minutes.
  • Remove bisque from heat and discard bay leaves. Puree the bisque and fold in Crème Fraiche . Season with fine sea salt and white pepper to taste.
  • Serve bisque in warm soup bowls.
  • Garnish with a sprig Fresh Thyme.
  • *Chef's Note: Add Creole Seasoning to your taste.

Nutrition Facts :

ZUCCHINI CREOLE CASSEROLE RECIPE



Zucchini Creole Casserole Recipe image

Provided by ajcooper

Number Of Ingredients 14

For sauce:
1 1/2 to 2 lbs zucchini
1/2 cup onion, chopped
1/2 cup celery, slice diagonally
1/2 cup green pepper, chopped
1/2 tsp sugar
2 cups tomatoes
2 tablespoons cooking oil
1/8 teaspoon garlic powder
1 teaspoon salt
1/2 to 1 teaspoon chili powder
1 8-oz can tomato sauce
1 bay leaf
Mozzarella cheese, sliced

Steps:

  • For Sauce: Saute onions, celery and green peppers in cooking oil. Combine remaining ingredients, except cheese, and cook over slow heat 40 to 45 minutes or until thickened. Cut zuchini into bite size pieces. Put half in 2 qt casserole dish. Spoon enough sauce to cover. Cover with cheese sauce. Layer remaining. Bake at 325 degrees for 50 to 60 minutes.

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