Zucchini Cream Pie In A Blender Recipes

ZUCCHINI CREAM PIE

Zucchini Cream Pie image

Tried this for the first time at a church pot-luck. It was sooooo good, I begged for the recipe. I hope ya'll will like it as much as my family does!

Provided by Sandi Moorhead

Categories Pies

Number Of Ingredients 8

Ingredients

1 c zuchinni (peeled & seeds removed) cut into 1 inch chunks
1 c sugar
1 egg
2 Tbsp flour
1 c evaporated milk
1 1/2 Tbsp margarine or butter
1 tsp vanilla
nutmeg

Steps:

1. In saucepan, cover zuchinni with water, and boil about 4 minutes. Drain.
2. Pour zuchinni into a blender with sugar, egg, flour, butter, milk, and vanilla. Blend till smooth.
3. Pour mixture into unbaked pie shell. Sprinkle with nutmeg.
4. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees, and bake for another 35 mins.
5. Serve plain, or with a dollop of whipped cream.

ZUCCHINI CREAM PIE

Zucchini Cream Pie image

This is like a custard pie, it is great.

Provided by SMUTCHL

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups zucchini - peeled, seeded and sliced
1 cup evaporated milk
2 cups white sugar
1 egg
3 tablespoons margarine
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch salt
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 66.7 g, Cholesterol 32.4 mg, Fat 14.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 207.8 mg, Sugar 53.7 g

EASY BLENDER ZUCCHINI PIE

Easy Blender Zucchini Pie image

Make and share this Easy Blender Zucchini Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups zucchini, cooked, and mashed
1/2 cup margarine or 1/2 cup butter, softened
1/4 cup sugar
4 large eggs
2 tablespoons all-purpose white flour
2 tablespoons lemon extract
2 tablespoons coconut extract
2 teaspoons vanilla extract

Steps:

Put all ingredients into food processor or blender and blend well.and pour into an unbaked 9" pie shell.
Bake in preheated 350* oven or 55 minutes or till knife inserted in center comes out clean.

Nutrition Facts : Calories 195.2, Fat 13.9, SaturatedFat 2.8, Cholesterol 105.8, Sodium 173, Carbohydrate 9.9, Fiber 0.6, Sugar 7.4, Protein 4

COCONUT CUSTARD (ZUCCHINI) PIE

Coconut Custard (Zucchini) Pie image

You will never know this pie has zucchini in it. It tastes just like a custard pie.

Provided by PARADI

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup peeled, chopped zucchini
1 cup sweetened flaked coconut, divided
⅔ cup sugar
1 ½ cups milk
3 eggs
1 teaspoon vanilla extract
1 pinch salt
1 (9 inch) unbaked pie crust
1 pinch ground nutmeg

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Heat 1 inch of water to a boil in a small saucepan over medium heat. Add zucchini, cover, and steam until softened, about 5 minutes.
In a blender or food processor, blend the cooked zucchini, 3/4 cup coconut, sugar, milk, eggs, vanilla extract, and salt until smooth. Pour into the pie crust, and sprinkle with remaining coconut and nutmeg.
Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 50 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.7 g, Cholesterol 73.4 mg, Fat 12.9 g, Fiber 1.9 g, Protein 5.7 g, SaturatedFat 5.5 g, Sodium 189.9 mg, Sugar 22.7 g

THE BEST EVER ZUCCHINI BLENDER BREAD

The Best Ever Zucchini Blender Bread image

Provided by AmyNewNostalgia

Categories sides

Time 55m

Number Of Ingredients 11

Ingredients

1 cup vegetable oil (I use coconut oil)
enough chopped zucchini to blend to 3 cups
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 egg
1 tbsp vanilla
1 tbsp cinnamon
1 1/2 cups sugar
3 1/2 cups whole wheat pastry flour ( or white flour)
Optional add-ins: mini-chocolate chips (chopped nuts, raisins, craisins.)

Steps:

Add oil to blender.
Add enough chopped zucchini to equal 3 cups when blended. Use the measure lines on your blender.
Add salt, baking powder & baking soda. Add egg. Blend.
Add vanilla and cinnamon. Blend.
In a bowl, whisk the flour and sugar until blended. Add the blender mix and mix well, OR if your blender is large and high powered, just add the flour/sugar mixture into the blender a cup at a time and blend until well combined.
Bake at 350 degrees, 45-50 minutes or until a tooth pick comes out clean.

ZUCCHINI CREAM PIE IN A BLENDER

Zucchini Cream Pie in a Blender image

an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice

Provided by grandma2969

Categories Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup zucchini, peeled, cooked
1 cup granulated sugar
1 cup evaporated milk
2 tablespoons flour
1 1/2 tablespoons margarine
1/2 teaspoon vanilla
1 large egg
1 unbaked pie shell

Steps:

Peel and cook zucchini --.
Preheat oven to 425*.
Dump all ingredients into a blender and mix well.
Dump in unbaked pie crust.
Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
We like it warm or chilled.

Nutrition Facts : Calories 388.3, Fat 16.9, SaturatedFat 5.2, Cholesterol 47.4, Sodium 247.4, Carbohydrate 54, Fiber 1.4, Sugar 33.8, Protein 6.3

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