Zucchini Corn Tortitas With Tomatillo Cilantro Sauce Recipe 455

TEXAS TOMATILLO DIP RECIPE - (5/5)

Texas Tomatillo Dip Recipe - (5/5) image

Provided by á-2478

Number Of Ingredients 8

Ingredients

1 (28-ounce) can tomatillos, drained
1 bunch fresh cilantro, stems removed
3 jalapeño peppers, stems removed
1 (16-ounce) container Breakstone's/Knudsen sour cream
1⁄4 cup Miracle Whip salad dressing
1 (1.1-ounce) package dry Fiesta Ranch dip mix
Garnish: fresh cilantro
Tortilla chips

Steps:

1.In the work bowl of a food processor, combine tomatillos, cilantro, and jalapeños. Pulse until finely chopped. Add sour cream, Miracle Whip, and Fiesta Ranch mix. Pulse until all ingredients are combined. 2.Pour into a serving bowl, and chill for 2 hours, or until the dip thickens. Garnish with cilantro, if desired. Serve with tortilla chips.

CREAMY TOMATILLO-CILANTRO SAUCE - WW RECIPE - (4.5/5)

Creamy Tomatillo-Cilantro Sauce - WW Recipe - (4.5/5) image

Provided by á-24534

Number Of Ingredients 9

Ingredients

2 tsp olive oil
1 pound(s) tomatillo, *
1/2 cup(s) (chopped) uncooked onion(s)
2 Tbsp jalapeño pepper(s), chopped (don't touch seeds with bare hands)
2 1/2 tsp minced garlic
3/4 tsp table salt
1/2 tsp ground cumin
2 cup(s) cilantro, leaves (about 1 medium bunch)
1/4 cup(s) reduced-fat sour cream

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add tomatillos, onion and jalapeno; cover and cook, stirring occasionally, until tomatillos cook down and onion is tender, about 10 minutes. Stir in garlic, salt and cumin; cook, stirring a few times, until fragrant, about 1 minute. Remove from heat and let cool slightly, about 10 minutes. Transfer cooled mixture to a blender; add cilantro and blend until smooth. Add sour cream and blend until combined. Pour into a serving bowl and serve or cover and refrigerate up to 4 days (serve at room temperature). Yields about 2 tablespoons per serving.

ZUCCHINI, HAM & RICOTTA FRITTERS RECIPE - (4.5/5)

Zucchini, Ham & Ricotta Fritters Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 11

Ingredients

1 cup self-raising (self-rising) flour, sifted
2 eggs
1 1/2 tablespoons butter, melted
1/3 cup milk
Sea salt, to taste
Black Pepper, freshly cracked
1/2 cup fresh ricotta cheese
1/4 cup basil leaves, torn
2 2/3 ounces leg ham, torn
1 zucchini, cut into long, thin strips
Vegetable oil for shallow frying

Steps:

Place the flour, eggs, butter, milk, salt and pepper in a large bowl and whisk to combine. Fold through the ricotta, basil, ham and zucchini. Place two tablespoons of the oil in a small frying pan and heat over medium heat. Add half of the mixture to the pan and cook for 2-3 minutes each side or until bubbles appear on the surface. Set aside. Add another two tablespoons of the oil and repeat with the remaining batter. Cut into wedges to serve. Serves at least 2.

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