SUPER EASY SPICY COURGETTE/ZUCCHINI CHUTNEY RECIPE
This quick and easy chutney is perfect for BBQ, curries, as a dip and on sandwiches and a cheeseboard too
Provided by Karon Grieve
Categories chutney
Time 55m
Number Of Ingredients 9
Steps:
- Put all ingredients into a high sided non reactive pan and heat gently to dissolve the sugar
- Raise the heat till boiling then lower a luittle so it is bubbling but not going mad in the pan
- Leave for about 45 minutes, stirring occasionally to make sure it doesn't stick
- The chutney is ready when you can drag a wooden spoon through and it leaves a clear trail on bottom of the pan
- ladle into sterilised jars and set aside in cool cupboard for a week to mature and allow flavours to blend
Nutrition Facts : Calories 460 kcal, Carbohydrate 105 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Sodium 1226 mg, Fiber 6 g, Sugar 94 g, ServingSize 1 serving
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