Zucchini Cheese Muffins Recipes

ZUCCHINI CHEESE MUFFINS

Zucchini Cheese Muffins image

Make and share this Zucchini Cheese Muffins recipe from Food.com.

Provided by Ian Magary

Categories Breads

Time 15m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons onions (minced)
3 slices bacon (cooked & chopped)
1/2 cup cheddar cheese (sharp & grated)
3/4 cup zucchini (minced)
1 egg (beaten)
3/4 cup milk
1/4 cup canola oil

Steps:

Preheat oven to 350 F.
Combine and whisk together the dry ingredients.
Add remaining ingredients and mix together.
Spoon batter into greased muffin pans.
Bake @ 350 F for 15-20 minutes.

Nutrition Facts : Calories 170.5, Fat 8.2, SaturatedFat 2.1, Cholesterol 23.9, Sodium 248.1, Carbohydrate 19.5, Fiber 0.7, Sugar 2.5, Protein 4.7

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