Zucchini Cheddar Waffles Recipes
ZUCCHINI WAFFLES (GREEN WAFFLES)
A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.
Provided by Lillian
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 59.9 mg, Sugar 1 g
ZUCCHINI-CHEDDAR WAFFLES
Make and share this Zucchini-Cheddar Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Pour the olive oil into a small heavy skillet and warm over very low heat.
- Add in the shallot and garlic; stir to coat with oil.
- Heat for 1 minute, just until you can smell the warming ingredients.
- Remove the pan from stove and cool briefly.
- Meanwhile, whisk together the buttermilk and eggs in a bowl.
- Add the contents of the skillet to the buttermilk mixture and whisk vigorously to combine; reserve.
- Preheat your waffle iron; if you want to hold the finished waffles until serving time, preheat oven to 200°.
- In a big bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and nutmeg.
- Grate the zucchini and cheddar into the bowl; mix with a rubber spatula (or your hands) to distribute evenly.
- Pour the liquid ingredients over the dry ingredients and stir with the spatula until just combined.
- Lightly butter or spray the grids of your iron, if needed.
- Brush or spray the grids again only if subsequent waffles stick.
- Spoon out 3/4 cup of batter (or slightly more than your iron's manufacturer recommends) onto the hot grids.
- Use a metal spatula or wooden spoon to smooth the batter almost to the edge of the grids.
- Close the lid and bake until browned and crisp; serve the waffles immediately or keep them, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
- Top w/ yogurt or sour cream; serve with side salad for a nice lunch.
Nutrition Facts : Calories 395.1, Fat 24.8, SaturatedFat 7.8, Cholesterol 100.7, Sodium 844, Carbohydrate 29.5, Fiber 1.1, Sugar 3.8, Protein 13.9
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