Zucchini Cheddar Cheese Savory Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS



Zucchini Cheddar Cheese Savory Muffins image

These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor.

Provided by Elena Tomasi

Categories     Muffins

Time 35m

Number Of Ingredients 11

3 cups (360 g) all-purpose flour
2½ teaspoons baking powder
1 teaspoon salt
¼ teaspoon freshly ground pepper
1 cup minus 1½ tablespoon (220 ml) skim milk (you can use whole milk)
1 large egg
2 tablespoons extra virgin olive oil
4.6 oz. (130 g) grated zucchini
3.5 oz. (100 g) reduced fat cheddar cheese (grated)
1 spring onion (finely chopped)
1 tablespoon fresh thyme (chopped)

Steps:

  • Preheat the oven to 325°F (170°C) and grease a muffin pan.
  • In a large mixing bowl, combine the flour, baking powder, salt, pepper and set aside.
  • Whisk the milk, egg, and oil together. Add the wet ingredients to the dry ingredients and whisk until just incorporated.
  • Stir in the zucchini, cheddar cheese, spring onion and thyme with a wooden spoon until evenly dispersed.
  • The batter will be very thick, it's ok.
  • Spoon the batter into the prepared muffin tin (about ¾ full) and bake for 30-35 minutes or until the tops are just golden and a skewer inserted in the center comes out clean.
  • Allow the zucchini cheddar cheese savory muffins to cool in the pan for at least 10 minutes before removing.
  • Store leftover muffins in an airtight container at room temperature for up to 3 days.
  • Enjoy!

Nutrition Facts : Calories 200 kcal, Carbohydrate 29.3 g, Protein 7.9 g, Fat 5.6 g, SaturatedFat 1.8 g, Cholesterol 24 mg, Sodium 313 mg, Fiber 1.2 g, Sugar 1.5 g, ServingSize 1 serving

SAVORY CHEDDAR ZUCCHINI MUFFINS



Savory Cheddar Zucchini Muffins image

I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!

Provided by Pam Ziegler Lutz

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ cup butter, melted
1 egg, lightly beaten
1 cup milk
1 cup shredded unpeeled zucchini
1 clove garlic, minced
¾ cup shredded Cheddar cheese
¼ cup freshly grated Parmesan cheese
4 slices bacon, cooked crisp and crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  • Mix the flour, baking powder, baking soda, and salt in a bowl.
  • In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g

SAVORY ZUCCHINI MUFFINS



Savory Zucchini Muffins image

A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.

Provided by ChristineM

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 16

Number Of Ingredients 23

1 tablespoon olive oil
½ cup chopped onion
2 cloves garlic, chopped
¼ cup chopped sun-dried tomatoes
1 ½ cups shredded zucchini, squeezed dry
¼ cup chopped roasted red pepper
1 ¾ cups all-purpose flour
¼ cup cornmeal
½ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon freshly cracked black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
½ cup butter, softened
2 tablespoons white sugar
2 eggs
½ cup light sour cream
½ cup milk
¾ teaspoon hot pepper sauce (such as Tabasco®)
1 tablespoon olive oil
⅓ cup shredded Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper liners.
  • Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir in the sun-dried tomatoes and remove from heat; transfer to a food processor. Add the zucchini and roasted red pepper to the tomato mixture; pulse the mixture several times until finely chopped.
  • Stir the all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, pepper, basil, and oregano together in a bowl.
  • In a separate large bowl, beat the butter with the sugar until fluffy using an electric mixer; beat in the eggs, one at a time. Stir in the sour cream, milk, hot pepper sauce, and 1 tablespoon of olive oil.
  • Stir half the flour mixture into the butter mixture until almost incorporated; add the rest of the flour mixture and stir a few times just to mix. Stir in the zucchini mixture. Spoon the batter into the prepared muffin cups until nearly full. Sprinkle each muffin cup with about 1 teaspoon of shredded Parmesan cheese, if desired.
  • Bake the muffins in the preheated oven until golden brown, 35 to 40 minutes. Allow to cool for 10 minutes before removing from pans.

Nutrition Facts : Calories 181 calories, Carbohydrate 19.1 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 292 mg, Sugar 2.9 g

ZUCCHINI CHEDDAR MUFFINS



Zucchini Cheddar Muffins image

These Cheddar Zucchini Muffins are so soft, moist and flavorful. They are made with fresh zucchini and extra sharp cheddar for full flavor.

Provided by lyuba

Categories     Breakfast     Snack

Time 30m

Number Of Ingredients 11

3 eggs
3/4 cup vegetable oil
1/4 cup sour cream
1 1/2 tsp salt
3/4 cup bread flour
1 1/4 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
2 cups shredded zucchini (about 2 medium zucchini)
2 oz extra sharp cheddar
1 oz extra sharp cheddar (for topping)

Steps:

  • Preheat the oven to 350° and grease a muffin pan.
  • In a large mixing bowl, combine flours, salt, baking powder and baking soda. Mix and set aside.
  • Whisk eggs, oil and sour cream together. Add to the dry ingredients and whisk until just incorporated.
  • Add shredded zucchini and mix well. Add 2 oz of shredded cheese and whisk until all evenly combined.
  • Divide the batter between the muffin cups and sprinkle with remaining shredded cheese.
  • Bake for 18-20 minutes.

Nutrition Facts : Calories 251 kcal, Carbohydrate 17 g, Protein 6 g, Fat 18 g, SaturatedFat 14 g, Cholesterol 51 mg, Sodium 409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

More about "zucchini cheddar cheese savory muffins recipes"

KETO MUFFINS RECIPE – SAVOURY ZUCCHINI CHEESE (2G …
keto-muffins-recipe-savoury-zucchini-cheese-2g image
Web Jul 25, 2021 Preheat oven to 180C/355F. In a mixing bowl, add the zucchini, butter, salt, and pepper and mix well. Add the eggs, oregano, and baking powder and mix well. Add the coconut flour and mix until the …
From myketokitchen.com


WHITE CHEDDAR ZUCCHINI MUFFINS {LOW CARB} - MARISA …
white-cheddar-zucchini-muffins-low-carb-marisa image
Web Aug 6, 2018 These gluten-free cheddar zucchini muffins are a savory and satisfying way to use up zucchini! Made with almond flour, cheddar, and garlic these low carb savory zucchini muffins are an easy meal …
From marisamoore.com


SAVORY ZUCCHINI & CHEESE MUFFINS - GEMMA’S BIGGER …
Web Jan 10, 2022 How to Make Zucchini and Cheese Muffins. First, preheat your oven to 400°F (200°C). Then, line your 12-cup muffin pan with paper liners and set it aside. …
From biggerbolderbaking.com
4.8/5 (5)
Category Breakfast
Cuisine American


ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS | RECIPE - PINTEREST
Web Sep 5, 2019 - These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. No butter, only 2 tablespoons of olive oil. Pinterest. Today. Watch. …
From pinterest.com


HAM AND CHEDDAR CORN MUFFINS – PALATABLE PASTIME PALATABLE …
Web Dec 26, 2022 Combine all-purpose flour, corn meal, baking powder, salt, and sugar in a mixing bowl. Add ham and the cheese for the batter and toss to coat. Stir into the flour …
From palatablepastime.com


SAVORY HAM AND CHEESE MUFFINS GLUTEN FREE | HOWARD RECIPES
Web Oct 11, 2022 These Savory Ham and Cheese Muffins are incredibly tasty. They’re buttery, cheesy, and loaded with tender chunks of diced ham, corn, fresh herbs, and …
From howardrecipes.pages.dev


TOP 40 MUFFINS USING BISQUICK RECIPE RECIPES
Web Bisquick Blueberry Muffins Recipe - Food.com . 1 week ago food.com Show details . Heat oven to 400 degrees.Grease muffin pan well.Stir all ingredients except blueberries in …
From said.hedbergandson.com


ZUCCHINI SAVORY MUFFINS [QUICK AND EASY RECIPE]
Web Oct 30, 2022 Preheat the oven to 350°F and line a muffin pan with muffin cups. Combine the eggs, flour, spices, cheese, and melted butter in a large mixing basin. Fold in the …
From theblondebuckeye.com


SAVORY CHEDDAR ZUCCHINI MUFFINS RECIPE | ALLRECIPES
Web Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
From test.element.allrecipes.com


ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS | RECIPE - PINTEREST
Web Nov 15, 2015 - These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor. No butter, only 2 tablespoons of olive oil. Pinterest. Today. Watch. …
From pinterest.com


SAVORY MUFFINS WITH CHEDDAR CHEESE - WORKWEEK LUNCH
Web May 21, 2021 Preheat oven to 350 F and prepare a muffin tin with muffin liners or cooking spray. Add milk, melted butter (or coconut oil), eggs (or flax eggs) and cayenne in a …
From workweeklunch.com


10 BEST SAVORY ZUCCHINI MUFFINS RECIPES | YUMMLY
Web Dec 7, 2022 Vegan Zucchini Muffins Connoisseurus Veg. all purpose flour, unsweetened non-dairy milk, brown sugar, salt and 10 more. Chocolate Zucchini Muffins Eat. Drink. …
From yummly.com


SAVORY ZUCCHINI & CHEESE MUFFINS – GRANDMA'S RECIPE
Web Jun 29, 2022 Add the zucchini, cheddar, feta, and scallions and fold in until just combined. Divide evenly among the muffin cups and bake for 15-20 minutes, until golden …
From tastyrecipesfood.com


SAVORY ZUCCHINI MUFFINS {CHEESY + DELICIOUS!} • …
Web Jul 9, 2021 Preheat oven to 350°F. Generously grease 15 muffin cups. In a large bowl, whisk together flour, baking powder, dill, salt, baking soda, and garlic powder. Add …
From fivehearthome.com


ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS - FLOURISH – FLOUR
Web Preheat the oven to 325 degrees and grease a muffin pan. In a large mixing bowl, combine the flour, baking powder, salt, pepper and set aside. Whisk the milk, egg, and oil …
From flourish-flour.com


Related Search