Zucchini Cheddar Bites Recipes

SHARP CHEDDAR BAKED ZUCCHINI FRITTERS

Steps:

• Preheat oven to 400 degrees. Line two baking sheets with parchment and lightly spray with non-stick spray.
• Evenly salt the grated zucchini in a large bowl and allow to stand for 10 minutes. Using a colander or cheesecloth, squeeze out as much liquid as possible from the zucchini.
• Combine the zucchini and the remaining zucchini bite ingredients in a large bowl and mix well.
• Scoop a tablespoon sized scoop of the zucchini mixture and place on the baking sheet. Keep going until you've used it all up!
• Gently press down on the tops of the zucchini bites to slightly flatten them.
• Bake for 30 minutes, flipping halfway through until browned on both sides.
• While your sharp cheddar zucchini bites are baking, you'll want to make the dipping sauce. Just mix all the sauce ingredients together in a medium bowl and chill until ready to serve.
• Once your bites are done, serve them on a cute tray with the dipping sauce and enjoy!

ZUCCHINI CHEDDAR BITES

Steps:

• Prep: Preheat oven to 375 degrees F (190 C). Shred zucchini with a food processor or box grater. Spread onto a few layers of paper towels. Sprinkle with salt and set aside for 15 minutes.
• Stir: Shred/dice/measure remaining ingredients. Press excess water out of zucchini then mix everything together. Spoon golf ball-sized rounds onto a parchment-lined baking sheet.
• Bake: For 30 minutes, or until outsides are brown and crisp.