Zucchini Cheddar And Herb Biscuits Recipes

ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS

Steps:

• Preheat the oven to 325°F (170°C) and grease a muffin pan.
• In a large mixing bowl, combine the flour, baking powder, salt, pepper and set aside.
• Whisk the milk, egg, and oil together. Add the wet ingredients to the dry ingredients and whisk until just incorporated.
• Stir in the zucchini, cheddar cheese, spring onion and thyme with a wooden spoon until evenly dispersed.
• The batter will be very thick, it's ok.
• Spoon the batter into the prepared muffin tin (about ¾ full) and bake for 30-35 minutes or until the tops are just golden and a skewer inserted in the center comes out clean.
• Allow the zucchini cheddar cheese savory muffins to cool in the pan for at least 10 minutes before removing.
• Store leftover muffins in an airtight container at room temperature for up to 3 days.
• Enjoy!

ZUCCHINI CHEDDAR BISCUITS

Steps:

• In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

CHEDDAR ZUCCHINI BISCUITS

Steps:

• In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix.
• Spray a baking sheet with cooking spray. Drop mixture by spoonfuls onto baking sheet or you can flour your hands and roll into balls about the size of a walnut. Bake in preheated 450 degree oven 12 to 15 minutes until brown on tops.

ZUCCHINI CHEDDAR BISCUITS

Steps:

• Preheat your oven to 425 degrees.

SAVORY CHEDDAR ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Mix the flour, baking powder, baking soda, and salt in a bowl.
• In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.

ZUCCHINI & CHEESE DROP BISCUITS

Steps:

• Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry., In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened., Drop by scant 1/3 cupfuls into a greased 13x9-in. baking pan. Bake until golden brown, 22-26 minutes. Serve warm.

EASY CHEDDAR BISCUITS WITH FRESH HERBS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl, stir together baking mix, cheese, and rosemary.
• In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
• Bake in preheated oven 12 to 15 minutes. Serve warm.

CHEDDAR ZUCCHINI BREAD

Steps:

• Preheat oven to 350˚F. Spray a loaf pan (9x5 inch) with nonstick spray.
• In a large bowl, combine flour, baking powder, salt, and baking soda. Stir to combine.
• Add zucchini, garlic, 1 cup cheese, eggs, milk, and butter to dry mixture and fold together until completely moistened.
• Pour dough into the prepared pan and smooth with a spatula or back of a spoon. Add additional cheese on top if desired.
• Bake for 50 minutes or until golden and toothpick inserted in the middle comes out clean.

ZUCCHINI CHEDDAR BITES

Steps:

• Prep: Preheat oven to 375 degrees F (190 C). Shred zucchini with a food processor or box grater. Spread onto a few layers of paper towels. Sprinkle with salt and set aside for 15 minutes.
• Stir: Shred/dice/measure remaining ingredients. Press excess water out of zucchini then mix everything together. Spoon golf ball-sized rounds onto a parchment-lined baking sheet.
• Bake: For 30 minutes, or until outsides are brown and crisp.

CHEDDAR-ZUCCHINI BISCUITS

Steps:

• Heat oven to 450°F Line baking sheet with parchment paper. Combine zucchini and 1/4 tsp of the salt in a small bowl; let stand 20 minutes. Discard excess liquid. Place zucchini in strainer; press on zucchini to drain any additional liquid. Combine zucchini, cheese, green onions and 1 Tbsp of the flour in medium bowl.
• Whisk remaining 2 cups flour, baking powder and remaining 1/4 tsp salt in medium bowl. With pastry blender or two knives, cut in butter until mixture resembles small peas. Stir in zucchini mixture. Stir in milk just until soft dough forms.
• Drop dough by tablespoonfuls onto baking sheet. Bake 10- 13 minutes or until light brown on top and bottom. Serve warm.

ZUCCHINI CHEDDAR BISCUITS

Steps:

• 1. Preheat oven to 400F
• 2. In a bowl combine dry ingredients (flours, wheat germ, baking powder, herbs, garlic powder, brown sugar, salt and pepper).
• 3. Melt butter in fry pan, saute onions until soft but not browned. Combine onions (and butter) with dry ingredients.
• 4. Add zucchini and combine.
• 5. Add eggs, water and greek yogurt and combine.
• 6. Add cheddar cheese and combine.
• 7. On a pre-greased (I use PAM) baking sheet arrange spoonfuls of mixture in golf ball sized portions, allowing enough space for the batter to spread approximately twice the size of the original ball.
• 8. Bake for 40 minutes or until a deep golden brown. Makes approximately 36 biscuits.