Zucchini Carrot Saute Recipes

GLAZED ZUCCHINI AND CARROTS

Steps:

• Place a large saute pan over medium-high heat. Add the olive oil and carrots to the pan and season with 1/2 teaspoon each salt and pepper. Cook, tossing occasionally, until the carrots are crisp-tender, about 8 minutes.
• Add the zucchini to the pan and cook until slightly softened, about 2 minutes. Stir in the butter, orange juice and sugar and cook for 1 minute more. Toss to coat all of the vegetables in the glaze. Remove from the heat and stir in the chives. Serve immediately.

CARROT ZUCCHINI SAUTE

Steps:

• In a large nonstick skillet, saute carrots in oil for 10 minutes. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender. Sprinkle with vinegar, Italian seasoning and salt; toss.

ZUCCHINI CARROT SAUTE

Steps:

• Slice zucchini.
• Peel and grate carrots.
• Peel and slice onion.
• Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.
• Add grated carrots, sliced zucchini, salt and pepper.
• Cover and continue to cook until all vegetables are soft.
• 15-20 minutes.
• Serve as a side dish.

SAUTéED CARROTS AND ZUCCHINI

Steps:

• In a large skillet, saute carrots in butter for 3 minutes. Add the zucchini and onion; saute 6-8 minutes longer or until crisp-tender. Add brown sugar; cook and stir until dissolved.