Zucchini Carrot Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SKINNY CARROT AND ZUCCHINI BARS



Skinny Carrot and Zucchini Bars image

83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 17

1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup refrigerated or frozen fat-free egg product, thawed
1 1/2 cups shredded carrot
1 medium zucchini, shredded (1 cup)
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped walnuts
1/3 cup canola oil
1/4 cup unsweetened applesauce
1/4 cup honey
1 teaspoon vanilla
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup powdered sugar

Steps:

  • Preheat oven to 350°F. In a large bowl, combine flour, baking powder, ginger, baking soda, and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
  • Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
  • For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g

ZUCCHINI-CARROT BARS



Zucchini-Carrot Bars image

We added grated zucchini to Betty Crocker™ Super Moist™ carrot cake mix to create these tasty dessert bars frosted with made-from-scratch cream cheese icing.

Provided by By Brooke Lark

Categories     Dessert

Time 1h50m

Yield 60

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ carrot cake mix
2 small zucchini, grated
1/2 cup butter, melted
3 tablespoons milk
2 eggs
4 cups powdered sugar
1 oz cream cheese (from 3-oz package)
1 to 2 tablespoons milk
1 teaspoon vanilla
1 pint (2 cups) fresh raspberries
Fresh mint leaves

Steps:

  • Heat oven to 350°F. Line bottom of 15x10x1-inch pan with parchment paper or spray with cooking spray. In large bowl, stir together bar ingredients until well mixed. Spread in pan.
  • Bake 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In large bowl, beat together frosting ingredients with electric mixer on medium speed until smooth. If needed, add more milk to make a spreadable consistency. Spread over cooled bars. Cut into 2x1-inch bars. Garnish with raspberries and mint leaves. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

SPICED ZUCCHINI CARROT BARS



Spiced Zucchini Carrot Bars image

Make and share this Spiced Zucchini Carrot Bars recipe from Food.com.

Provided by Punky Julster

Categories     Bar Cookie

Time 45m

Yield 1 pan

Number Of Ingredients 17

1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
3/4 cup butter or 3/4 cup margarine, softened
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
2 eggs
1 teaspoon vanilla
1 cup shredded small zucchini, patted dry with paper towel
1 cup grated carrot, patted dry with paper towel
1 cup chopped nuts
1/2 cup flaked coconut
3 cups powdered sugar
1 teaspoon ground cinnamon
3 tablespoons milk
3 tablespoons butter or 3 tablespoons margarine, softened
1 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees F.
  • Grease 15 x 10-inch jelly roll pan.
  • In large bowl, cream brown sugar, sugar and 3/4 cup butter.
  • Blend flour, baking powder, 1 teaspoon spice mix, eggs and 1 teaspoon vanilla into creamed mixture.
  • Stir in zucchini and carrots, nuts and coconut.
  • Spread dough evenly in prepared pan.
  • Bake in preheated oven 30-35 minutes or until light golden brown.
  • Cool.
  • MAKE FROSTING: In large bowl, blend all frosting ingredients until smooth and creamy.
  • Spread over bars.

Nutrition Facts : Calories 5797.2, Fat 270, SaturatedFat 134.2, Cholesterol 887, Sodium 3086.2, Carbohydrate 808.9, Fiber 25.9, Sugar 590.5, Protein 66.2

More about "zucchini carrot bars recipes"

CARROT AND ZUCCHINI BARS - BETTER HOMES & GARDENS
carrot-and-zucchini-bars-better-homes-gardens image
2011-06-14 Directions. Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir …
From bhg.com
Servings 36
Calories 125 per serving
Total Time 20 mins
  • Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
  • Bake about 25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost with Citrus-Cream Cheese Frosting. Cut into bars.


DELICIOUSLY MOIST CARROT AND ZUCCHINI BARS | LAURA FUENTES
deliciously-moist-carrot-and-zucchini-bars-laura-fuentes image
2019-06-08 Instructions. Preheat the oven to 350F. Grease a large 13×9 inch baking pan. In a large bowl, combine the flour, baking powder, baking soda …
From laurafuentes.com
5/5 (4)
Calories 114 per serving
Estimated Reading Time 3 mins


THE BEST ZUCCHINI BARS RECIPE | COOKIE DOUGH AND OVEN …
the-best-zucchini-bars-recipe-cookie-dough-and-oven image
2018-07-10 Bars. Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan. In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined. In a separate bowl, sift flour, cinnamon, salt, …
From cookiedoughandovenmitt.com


HEALTHY CARROT ZUCCHINI BARS | LEXI'S CLEAN KITCHEN
healthy-carrot-zucchini-bars-lexis-clean-kitchen image
2020-08-24 Instructions. Preheat oven to 350ºF. Prepare a 8 x 8″ square baking dish by coating with cooking spray and making a parchment paper sling. Set aside. Add the eggs, coconut sugar, coconut oil, maple syrup, and vanilla to a …
From lexiscleankitchen.com


ZUCCHINI CARROT BARS | RECIPE IN 2022 | RECIPES, CARROT BARS, …
Try this tasty zucchini carrot bars recipe made with Kellogg's Raisin Bran®! Jul 16, 2022 - A delightful twist on zucchini bread with carrots and a zesty lemon glaze. Try this tasty …
From pinterest.com


ZUCCHINI CARROT BARS WITH GLAZE TOPPING RECIPE - RECIPETIPS.COM
Zucchini and carrots make a great fall harvest combination that creates a delicious moist bar. The addition of raisins and nuts provides additional sweet flavor and crunchy texture. The …
From recipetips.com


EASY CARROT CAKE ZUCCHINI BARS RECIPE - FOODHOUSEHOME.COM
cups grated zucchini 1 1 ⁄ 2 cups grated carrots DIRECTIONS Beat eggs, sugar and oil. Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. Pour into a greased Bundt pan. …
From foodhousehome.com


ZUCCHINI BARS WITH CREAM CHEESE FROSTING RECIPE - AMISH HERITAGE
2022-07-12 Mix only to combine. Add the oats, nuts, shredded zucchini, and carrots. Stir to combine. Spread the batter onto a greased 10" x 15" jelly roll pan. Bake at 350° for about 23 - …
From amish-heritage.org


ZUCCHINI CARROT CAKE BARS | MOMABLES HEALTHIER DESSERT IDEAS
2012-08-13 1. Sift the flour with baking powder and baking soda. 2. In a separate large bowl, combine the eggs, ginger, grated carrot and zucchini, brown sugar, raisins, melted butter, …
From momables.com


SKINNY CARROT AND ZUCCHINI BARS RECIPE - EASY RECIPES
Then fold in the carrot, zucchini, and walnuts In another bowl combine add the flour, baking powder, ginger, and baking soda. Whisk to blend together. Add to flour mixture to the wet …
From recipegoulash.cc


ZUCCHINI CARROT BREAD BARS RECIPE | KELLOGG'S RAISIN BRAN®
1. Combine flour, soda, salt and spices. Set aside. 2. In large mixing bowl, beat together brown sugar, butter, egg whites and vanilla until smooth. Stir in zucchini, carrots and Kellogg's …
From raisinbran.com


ZUCCHINI CARROT BARS - KELLOGGS.COM
Directions: 1. Combine flour, soda, salt and spices. Set aside. 2. In large mixing bowl, beat together brown sugar, butter, egg whites and vanilla until smooth.
From kelloggs.com


ZUCCHINI CARROT BARS - ALL THINGS MAMMA
These Zucchini Carrot Bars are the best way to eat your veggies! Get The Recipe. The tangy Lemon Cream Cheese Frosting is the perfect finishing touch! Get The Recipe. …
From allthingsmamma.com


ZUCCHINI CARROT BARS - SHERRY BABY RECIPES
2019-12-28 Instructions. Preheat oven to 350 degrees F. In a large bowl combine flour, baking powder, ginger, and baking soda. In another large bowl stir together eggs, carrot, zucchini, …
From sherrybabyrecipes.com


CARROT-ZUCCHINI BARS RECIPE - FOOD.COM
Really healthy bars, and a great way to incorporate veggies into your family's diet! Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes …
From food.com


ZUCCHINI RECIPES - OZCRV.PROGRAMDARMOWY.PL
Place the slices on a clean towel and pat the zucchini very dry. Rub 1 Tbsp of olive oil onto an extra-large baking sheet (or 2 smaller ones) and place the zucchini slices in a single layer.
From ozcrv.programdarmowy.pl


GRANDMAS CARROT ZUCCHINI BARS RECIPES
In another large bowl stir together eggs, carrot, zucchini, brown sugar, raisins, walnuts, oil, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread …
From findrecipes.info


Related Search