Zucchini Carpaccio With Homemade Ricotta Cheese Recipes
ZUCCHINI CARPACCIO
Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink peppercorns or crumbled dried chiles.
Provided by Julia Moskin
Categories vegetables, appetizer, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice zucchini lengthwise with a mandoline or chef's knife as thinly as you can, and sprinkle lightly with salt. Place in a colander for 30 minutes to remove the excess moisture, tossing occasionally.
- Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. Drizzle with lemon juice and marinate, refrigerated, for at least 15 minutes and up to 1 hour. If you have more than 2 layers, you may need to turn the zucchini upside down every 15 minutes to coat them evenly with the lemon juice.
- To serve, arrange a few slices of zucchini on each plate. (Remove and discard garlic slices as you go.) Drizzle with olive oil and top with nuts and/or herbs. If you wish, add a few drops of runny honey, a few raisins or some Parmesan shavings.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 182 milligrams, Sugar 2 grams
CARPACCIO OF RAW ZUCCHINI
Steps:
- Shingle the zucchini slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Now scatter the leeks over. Sprinkle with the herbs. Garnish garnish with the ricotta cheese and mint leaves, if using; serve.
Nutrition Facts : Calories 245 calorie, Fat 19 grams, SaturatedFat 7 grams, Cholesterol 32 milligrams, Sodium 194 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 9 grams, Sugar 4 grams
ZUCCHINI RICOTTA BAKE
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
More about "zucchini carpaccio with homemade ricotta cheese recipes"
ZUCCHINI CARPACCIO RECIPE - FRAMED COOKS
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE RECIPES
From tfrecipes.com
CHICKEN STUFFED SHELLS RECIPE: AN EASY COMFORT DINNER
From therecipemaster.com
ZUCCHINI CARPACCIO WITH BASIL AND RICOTTA RECIPE - EAT …
From eatsmarter.com
ZUCCHINI CARPACCIO - KALYN'S KITCHEN
From kalynskitchen.com
CHEESY GARLIC ZUCCHINI STEAKS - ALLRECIPES
From allrecipes.com
ZUCCHINI CARPACCIO RECIPE - JEAN-GEORGES VONGERICHTEN - FOOD
From foodandwine.com
ZUCCHINI CARPACCIO RECIPE - SALT & WIND TRAVEL
From saltandwind.com
ZUCCHINI CARPACCIO - KITCHEN FAIRY
From kitchenfairy.co
ZUCCHINI CARPACCIO WITH RICOTTA | EXPERIENCE LIFE
From experiencelife.lifetime.life
ZUCCHINI CARPACCIO WITH RICOTTA CHEESE RECIPES
From tfrecipes.com
ZUCCHINI CARPACCIO - MELISSA D'ARABIAN
From melissadarabian.net
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE RECIPE
From recipeofhealth.com
EASY ZUCCHINI MUSHROOM SKILLET - ALLRECIPES
From allrecipes.com
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE RECIPE - YUMMLY
From yummly.com
ZUCCHINI CARPACCIO - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
ZUCCHINI CARPACCIO WITH RICOTTA RECIPE | EAT SMARTER USA
From eatsmarter.com
35+ EASY AND TASTY RICOTTA LUNCH RECIPES FOR BUSY DAYS
From chefsbliss.com
CARPACCIO OF RAW ZUCCHINI RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
35+ IRRESISTIBLE RICOTTA CHEESE DINNER RECIPES FOR EVERY OCCASION
From chefsbliss.com
RECIPE: 15-MIN PANCETTA & BASIL PESTO PASTA WITH ZUCCHINI, RICOTTA ...
From blueapron.com
ZUCCHINI CARPACCIO RECIPE | RECIPES.NET
From recipes.net
CREAMY RICOTTA PASTA WITH ROASTED BROCCOLI - I AM HOMESTEADER
From iamhomesteader.com
ZUCCHINI CARPACCIO WITH HOMEMADE RICOTTA CHEESE
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
