Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
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MOVE OVER, ONIONS! CARAMELIZED ZUCCHINI IS EVEN SWEETER.
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May 13, 2019 Learn how to make a cheesy, comforting zucchini gratin with bacon, leeks, tomatoes, and two types of cheese. This low-carb and gluten-free dish is easy to prepare and bakes in a cast-iron skillet for a crispy topping. From onlyglutenfreerecipes.com
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Cook the bacon over medium heat until the fat has rendered, about 5 minutes. Add the onions and 1/2 teaspoon salt and cook until softened and lightly browned, 12 to 15 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. … From americastestkitchen.com
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2) Working in batches, cook the zucchini and the onions until slightly caramelized, making sure to season each batch with some salt and pepper and adding a drizzle of oil between each batch. … From laurainthekitchen.com
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ZUCCHINI, CARAMELIZED ONION, AND PEPPER JACK CHEESE …
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May 7, 2024 Learn how to make a rich and creamy zucchini au gratin with caramelized onions, nutmeg, and Gruyere cheese. This easy recipe is perfect for any occasion and can be served as a side or a main dish. From inagarteneats.com
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