Zucchini Cake With Lemon Cream Cheese Frosting Recipes
LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.
Nutrition Facts : Calories 254 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROST
I love lemon and zucchini.....and together....delicious!!! Easy, fast and nutritious.....somewhat!!.....LOL
Provided by Doreen Fish
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Mix all cake ingredients on low speed for 3 minutes.
- 2. Pour into prepared 9x13" baking pan. Bake @ 325F for 40 minutes.
- 3. Remove cake from oven & let cool completely. Meanwhile, prepare frosting.
- 4. Cream together butter & cream cheese. Add powdered sugar & mix well. Add lemon juice & zest and mix to combine.
- 5. Frost cooled cake and garnish with lemon if desired.
ZUCCHINI SPICE CAKE WITH CREAM CHEESE FROSTING
This Zucchini Spice Cake with Cream Cheese Frosting brings home all the warm and flavorful fall spices to an incredibly moist zucchini cake. We'll use 3 whole cups of zucchini!
Provided by Sara Kennedy
Categories Dessert
Time 55m
Number Of Ingredients 17
Steps:
- Prep a 9x13" cake pan with parchment and spray with non-stick spray or rub with a light coat of oil or butter to prevent sticking. Set aside.
- Combine dry ingredients. Set aside.
- Grate the zucchini. Enough for 3 loosely packed cups. Set aside.
- In a medium-large bowl, beat softened butter, oil, white sugar, and brown sugar. The mixture will lighten and whip up when it becomes fully incorporated.
- Add eggs, one at a time, and beat after each addition. Add vanilla.
- Add the dry ingredients in 2 batches. Mix on low speed just long enough to fully incorporate the flour. Avoid overmixing.
- Switch to a spoon or spatula and fold in the zucchini. The batter will be thick but will be smooth & silky once the zucchini has a chance to meld with the rest of the ingredients.
- Pour the batter into the prepared pan, spread evenly.
- Bake at 350f for about 30 - 35 minutes or until a cake tester comes out clean. Avoid over-baking.
- You'll need 1 recipe of my Cream Cheese Frosting (or your own favorite recipe).
- Allow the cake to fully cool and frost.
- Sprinkle with nuts (optional). Slice and serve. See notes.
Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Protein 4 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 297 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING
Make and share this Zucchini Cake with Lemon Cream Cheese Frosting recipe from Food.com.
Provided by Crabbycakes
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 16
Steps:
- For Cake: Preheat oven to 350 degrees F.
- In large bowl, combine cake mix, cinnamon and nutmeg.
- Add eggs, oil, lemon juice, orange juice, and honey.
- Mix on low speed to blend, then beat on medium for 2 minutes.
- Stir in zucchini (and walnuts if desired).
- Divided batter between 2 greased and floured round cake pans.
- Bake for 30-35 minutes, or until cakes test done.
- Cool and frost with Lemon Cream Cheese Frosting.
- TO Make Frosting: In medium bowl, mix cream cheese, butter, lemon extract and vanilla until throughly blended.
- Add powdered sugar slowly, mixing well after each addition, until mixture reaches spreading consistency.
- Stir in pecans.
Nutrition Facts : Calories 7424.5, Fat 392.6, SaturatedFat 145, Cholesterol 1128, Sodium 4271, Carbohydrate 947.7, Fiber 16.8, Sugar 804.4, Protein 63.9
ZUCCHINI CAKE WITH CREAM CHEESE FROSTING
Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.
Provided by Barb Witherspoon
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
- Add oil, eggs and mix well.
- Add zucchini and walnuts; stir well.
- Pour into a greased 9 x 13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Cool.
- Frosting:.
- Beat cream cheese, butter, milk, and vanilla until smooth.
- Add sugar and mix well.
- Frost cake.
- Sprinkle with additional walnuts.
Nutrition Facts : Calories 349.9, Fat 17.8, SaturatedFat 4.3, Cholesterol 53.2, Sodium 201.9, Carbohydrate 45.1, Fiber 0.8, Sugar 32.2, Protein 3.8
More about "zucchini cake with lemon cream cheese frosting recipes"
ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROSTING
From mykitchenescapades.com
4.8/5 (5)Calories 664 per servingEstimated Reading Time 3 mins
- Preheat oven to 325 degrees. Lightly spray three 6″ round cake pans and line the bottoms with wax paper or parchment paper.
- In a large bowl, mix together the dry ingredients for the cake. In a medium bowl, beat together all the remaining ingredients for the cake. Pour into the dry ingredients and mix well. Divide evenly between the three pans.
- Bake for 30-35 minutes until the cake bounces back when gently touched in the center. While the cake bakes, use a wooden spoon to beat together the cream cheese, butter and lemon zest until smooth. Add the remaining frosting ingredients and mix until smooth and lump free.
- Cool the cakes for 10 minutes in the pan, then invert onto a cooling rack. Remove the pan and slowly peel away the wax/parchment paper liners. Allow to cool completely before frosting.
ZUCCHINI CAKE WITH CREAM CHEESE FROSTING - TASTES BETTER ...
From tastesbetterfromscratch.com
4.9/5 (22)Calories 238 per servingCategory Dessert
- Add oil, granulated and brown sugars to a mixing bowl and beat well to combine. Add pineapple, eggs, vanilla and sour cream. Stir in grated zucchini.
- In a separate mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Add to the wet mixture, stirring just until combined.
- Pour batter into prepared pan and bake for 30 - 35 minutes or until a toothpick inserted into center comes out clean. Allow to cool completely before frosting.
SUPER MOIST ZUCCHINI CAKE WITH CREAM CHEESE FROSTING ...
From baking-sense.com
4.4/5 (17)Category Cakes/Cupcakes RecipesCuisine Baked GoodsTotal Time 1 hr 5 mins
- Preheat the oven to 350°F. Line a 9" square cake pan with parchment paper, or butter and flour the pan.
- Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Press to absorb the liquid. Let the zucchini sit while you mix the batter.
- Mix the oil, granulated sugar and brown sugar until it resembles applesauce. Add the eggs, vanilla and lemon extract. Mix until the batter is smooth and emulsified.
ZUCCHINI-PECAN CAKE WITH CREAM CHEESE FROSTING RECIPE ...
From bonappetit.com
5/5 (2)Estimated Reading Time 1 minServings 10Total Time 2 hrs
- Position rack in center of oven and preheat to 350°F. Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. Coat parchment paper with nonstick spray.
- Whisk flour, baking powder, coarse salt, cinnamon, ginger, and nutmeg in medium bowl to blend well. Whisk oil, sugar, eggs, and vanilla in large bowl to blend well; fold in flour mixture, then grated zucchini and pecans. Transfer cake batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on rack, about 1 hour. Cut around sides of pan to loosen. Turn cake out onto platter; peel off parchment paper.
- Using electric mixer, beat cream cheese and butter in medium bowl until blended. Beat in sugar, vanilla, and cinnamon. Spread frosting thickly over top of cake. DO AHEAD Can be made 1 day ahead. Cover and chill.
OLD FASHIONED ZUCCHINI CAKE WITH CREAM CHEESE FROSTING ...
From theviewfromgreatisland.com
3.4/5 (156)Total Time 55 minsCategory DessertCalories 512 per serving
- In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth.
- Toss together the flour, baking soda, baking powder, and salt, and add the bowl. Mix just until completely blended. Fold in the zucchini and the nuts.
- Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) Some ovens run hot or cool, so check carefully.
LEMON FROSTED ZUCCHINI CAKE RECIPE - LEMONS FOR LULU
From lemonsforlulu.com
4.9/5 (9)Total Time 45 minsCategory Cake, DessertCalories 821 per serving
- Preheat the oven to 350 degrees. Spray cast iron servers or an 8 x 8-inch baking pan with non-stick spray and set aside.
- In a mixing bowl, beat together the sugar, zucchini, butter, eggs, and vanilla until combined. Slowly beat in the flour, salt, baking soda, and baking powder.
- Pour batter into baking dish(es) and bake for 25-30 minutes or until a toothpick inserted comes out clean. Remove the cake from the oven and allow them to cool.
- To make the frosting cream the butter add the lemon zest. Slowly beat in the powdered sugar adding the lemon juice a tablespoon at a time. Beat until the frosting is piping consistency. Add more lemon juice or more powdered sugar until the frosting is as desired.
CHOCOLATE LEMON ZUCCHINI CAKE - CAKE BY COURTNEY
From cakebycourtney.com
Reviews 4Estimated Reading Time 2 minsCuisine CakeTotal Time 1 hr 45 mins
CROCK-POT ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPE!
From crockpotladies.com
4.1/5 (10)Category DessertsCuisine AmericanCalories 785 per serving
LEMON LIME ZUCCHINI CAKE WITH LEMON LIME CREAM CHEESE FROSTING
From daringgourmet.com
Reviews 35Estimated Reading Time 5 minsServings 9Total Time 50 mins
LEMON BLUEBERRY ZUCCHINI CAKE WITH LEMON CREAM CHEESE ...
From tastykitchen.com
5/5
CARROT AND ZUCCHINI BARS WITH LEMON CREAM CHEESE FROSTING
From mykitchenescapades.com
Estimated Reading Time 3 minsCalories 206 per serving
- In a large bowl, whisk together the eggs, brown sugar, oil, honey and vanilla until smooth. Switch to a rubber spatula and mix in the carrot, zucchini and pecans. Add all the dry ingredients and mix together just until they are incorporated. Pour into your greased pan and bake for 22-25 minutes, until the top springs back when lightly touched. Cool completely on a wire rack before frosting.
- Prepare the frosting by beating together all the ingredients until well blended. You can frost the whole pan before cutting to make it easy, but I really like cutting the bars first and individually frosting each bar.
ZUCCHINI CAKE WITH CREAM CHEESE FROSTING - LIL' LUNA
From lilluna.com
5/5 (2)Total Time 47 minsCategory DessertCalories 438 per serving
- Once the cake is cooled, make the frosting. (You can speed this up by cooling the cake in the fridge).
LEMON ZUCCHINI BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (3)Total Time 45 minsCategory DessertCalories 323 per serving
- Preheat oven to 350 degrees Grease a 10 x 15-inch sheet pan with nonstick cooking spray and set aside. If you want slightly thicker bars you can use a 9x13-inch pan.
- In a large bowl, combine the granulated sugar and lemon zest. Rub together with your fingers until fragrant. Add the oil, eggs, lemon juice, and vanilla extract. Whisk until smooth. Stir in the grated zucchini.
ZUCCHINI CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...
From whiteonricecouple.com
5/5 (3)Total Time 2 hrsCategory DessertCalories 702 per serving
- Preheat oven to 350° F. Line the bottom of 2 eight-inch cake pans with parchment paper. Grease and flour the lined pans. Set aside.
- Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, clove and salt. Set aside.
- Beat together the eggs, brown sugar, sugar, olive oil, lemon zest, lemon juice, and vanilla extract. Fold in the flour mixture until no dry flour remains. Stir in the grated zucchini.
- Divide the batter between the two prepared cake pans. Bake for 40-45 minutes, or until a toothpick comes out clean when inserted in the center. Allow to fully cool to room temperature.
LEMON BLUEBERRY ZUCCHINI CAKE - CREATIONS BY KARA
From creationsbykara.com
5/5 (1)Total Time 1 hr 30 minsCategory DessertCalories 403 per serving
- Pour into a well greased and floured Bundt cake pan. Bake at 325° for about 65 minutes or till toothpick comes out clean.
- Let sit in pan for 5-10 minutes, then invert onto cooling rack. Cool completely and frost with lemon cream cheese frosting.
ZUCCHINI RASPBERRY CAKE WITH LEMON CREAM CHEESE FROSTING ...
From theeverydayfarmhouse.com
5/5 (1)Estimated Reading Time 5 minsServings 12
- Set the frosting ingredients out to soften while you make the cake. Preheat the oven to 350°. Shred the zucchini. A food processor makes this quick and easy. Mix the zucchini, eggs, oil, vanilla, sugar and lemon juice. Add in the combined dry ingredients. Flour, baking powder, baking soda, and salt. Mix on medium speed for about two-three minutes. Gently stir in the raspberries. Don't over mix, otherwise, your raspberries will be smooshed, and your cake will be pink. Spray two or three round 9" baking pans with non-stick baking spray. Fill them equally. If using three pans, bake for 30-35 minutes. Two pans may take a bit longer to bake through. Let cool, frost and enjoy.
- Put your softened cream cheese and butter in a mixing bowl. Mix together until creamy. Slowly add in the sifted powdered sugar one cup at a time. Add in the lemon juice and mix until fluffy and creamy. To make a naked cake, frost only between the layers, not the sides. Enjoy!
ZUCCHINI CAKE WITH CREAM CHEESE FROSTING | RECIPE ...
From pinterest.ca
5/5 (6)Estimated Reading Time 40 secsServings 16Total Time 1 hr 15 mins
LEMON ZUCCHINI CAKE WITH LEMON CREAM CHEESE FROST | RECIPE ...
From pinterest.com
4/5 (15)Servings 16
ZUCCHINI RASPBERRY CAKE WITH LEMON CREAM CHEESE FROSTING ...
From foodtalkdaily.com
Servings 12Total Time 55 mins
ZUCCHINI CAKE & CREAM CHEESE ICING | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #vegetables #oven #cakes #dietary #squash #equipment #number-of-servings
You'll also love