Zucchini Cake With Cream Cheese Frosting Recipes

ZUCCHINI CAKE WITH CINNAMON CREAM CHEESE FROSTING

Zucchini Cake with Cinnamon Cream Cheese Frosting image

A delicious way use summer's bounty of zucchini! Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 12

Number Of Ingredients 14

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup milk
1/2 cup butter, melted
3 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 cups coarsely shredded zucchini (about 2 medium)
3/4 cup chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

Heat oven to 350°F. Spray bottom only of 13 x 9-inch pan with cooking spray.
In large bowl, beat cake mix, milk, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon, the ginger and nutmeg with electric mixer on medium speed 2 minutes. Stir in zucchini and walnuts. Pour batter into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool completely, about 1 hour.
In large bowl, beat cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in 1 teaspoon cinnamon and the vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting on cake. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining cake.

Nutrition Facts : Calories 450, Carbohydrate 49 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 33 g, TransFat 1/2 g

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

Zucchini Cake With Cream Cheese Frosting image

Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.

Provided by Barb Witherspoon

Categories Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vegetable oil
4 eggs
2 cups shredded zucchini
1/2 cup chopped walnuts
3 ounces cream cheese or 3 ounces neufchatel cheese
1/4 cup butter or 1/4 cup margarine
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Cake:.
Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
Add oil, eggs and mix well.
Add zucchini and walnuts; stir well.
Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees for 35-40 minutes.
Cool.
Frosting:.
Beat cream cheese, butter, milk, and vanilla until smooth.
Add sugar and mix well.
Frost cake.
Sprinkle with additional walnuts.

Nutrition Facts : Calories 349.9, Fat 17.8, SaturatedFat 4.3, Cholesterol 53.2, Sodium 201.9, Carbohydrate 45.1, Fiber 0.8, Sugar 32.2, Protein 3.8

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

Zucchini Cake With Cream Cheese Frosting image

Do you have lots of zucchini in your garden, and you want to make something different? This really is a delicious cake. Recipe courtesy of Tastes Better from Scratch.

Provided by AmyZoe

Categories Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 21

Ingredients

1/2 cup vegetable oil or 1/2 cup canola oil
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 cup crushed pineapple (about half of an 8 oz can)
2 large eggs
2 teaspoons vanilla extract
1/3 cup sour cream or 1/3 cup Greek yogurt
2 cups grated zucchini (about 2 small zucchini with peel on)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2/3 cup golden raisins (optional) or 2/3 cup chocolate chips (optional)
8 ounces cream cheese, softened
6 tablespoons butter, softened
2 1/2-3 cups powdered sugar
1 teaspoon vanilla extract
cinnamon sugar, for sprinkling on top (optional)

Steps:

Preheat oven to 350. Grease a 9x13 inch baking pan.
Add oil, granulated and brown sugars to a mixing bowl and beat well to combine. Add pineapple, eggs, vanilla, and sour cream. Stir in grated zucchini.
In a separate mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Add to the wet mixture, stirring just until combined.
Pour batter into prepared pan and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
Cream Cheese Frosting: Add the cream cheese and butter to a mixing bowl and cream together until pale and fluffy. Add powdered sugar and vanilla and whip until fluffy, about 3 to 4 minutes.
Spread frosting over cooled cake. Sprinkle a little bit of cinnamon sugar on top, if desired.

Nutrition Facts : Calories 305.1, Fat 14.2, SaturatedFat 5.7, Cholesterol 42.2, Sodium 265.2, Carbohydrate 42.5, Fiber 0.7, Sugar 32, Protein 2.9

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