ZUCCHINI BUTTERSCOTCH COOKIES
These are moist delicious cookies. Great way to get a vegetable in your cookies..
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar. Add egg and vanilla and beat.
- 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
- 3. Bake at 12 to 15 minutes at 350 degrees
BUTTERSCOTCH ZUCCHINI BARS
These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.
Provided by Small Town Cook
Categories Dessert
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease a 15x10x1 sheet pan.
- Beat together eggs, sugar, oil and vanilla.
- Beat in soda, salt and powder.
- Mix in flour until well mixed.
- Stir in zucchini.
- Pour into pan.
- Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
- Bake for 30 minutes or until a toothpick poked in comes out clean.
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