Zucchini Butterscotch Cookies Recipes

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ZUCCHINI BUTTERSCOTCH COOKIES



Zucchini Butterscotch Cookies image

These are moist delicious cookies. Great way to get a vegetable in your cookies..

Provided by Anita Hoffman

Categories     Cookies

Time 35m

Number Of Ingredients 12

3/4 c butter
1-1/2 c brown sugar
1 egg
1 tsp vanilla
3-1/2 c flour
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1-1/2 c grated, unpeeled zucchini
1 c butterscotch chips
1 c chopped walnuts

Steps:

  • 1. Cream butter and sugar. Add egg and vanilla and beat.
  • 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
  • 3. Bake at 12 to 15 minutes at 350 degrees

BUTTERSCOTCH ZUCCHINI BARS



Butterscotch Zucchini Bars image

These bars are so good. If you don't have butterscotch chips you can substitute some other chips or make an oatmeal crumb topping. They are also good served warm with a scoop of ice cream.

Provided by Small Town Cook

Categories     Dessert

Time 40m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 11

3 eggs
2/3 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups zucchini, shredded and packed
1 cup butterscotch chips
1/2 cup brown sugar

Steps:

  • Preheat oven to 350. Grease a 15x10x1 sheet pan.
  • Beat together eggs, sugar, oil and vanilla.
  • Beat in soda, salt and powder.
  • Mix in flour until well mixed.
  • Stir in zucchini.
  • Pour into pan.
  • Mix together brown sugar and butterscotch chips and sprinkle over batter in pan.
  • Bake for 30 minutes or until a toothpick poked in comes out clean.

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