Zucchini Butter Recipes

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BUTTER FRIED ZUCCHINI



Butter Fried Zucchini image

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

Provided by DeAnna L.

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 35m

Yield 8

Number Of Ingredients 5

2 eggs, beaten
2 cups all-purpose flour
2 large zucchini, cut into 1/2 inch slices
¾ cup margarine
salt and pepper to taste

Steps:

  • Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
  • Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 26.8 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 223.3 mg, Sugar 1.8 g

JULIA CHILD'S GRATED ZUCCHINI SAUTEED IN BUTTER AND SHALLOTS



Julia Child's Grated Zucchini Sauteed in Butter and Shallots image

Wonder, rich, and something people don't expect. You will have people wanting this recipe once you serve it. There are variation at the end that makes it even richer.

Provided by davinandkennard

Categories     Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs zucchini
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons minced shallots or 3 tablespoons scallions
salt and pepper

Steps:

  • Grate the zucchini and measure.
  • For each two cups of zucchini toss with 1 tsp salt.
  • Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again.
  • Squeeze in a clean kitchen towel until most liquid is pressed out.
  • In a skillet heat 2 Tbsp butter and the olive oil.
  • Saute the shallots/scallions briefly.
  • Add the zucchini and toss, cooking about 4 minues or until tender.
  • Serve.
  • More Mediterranean:.
  • Add a little more olive oil and minced garlic.
  • Richer:.
  • Stir in 1 cup creme fraiche or heavy cream and simmer until the cream has been absorbed.

Nutrition Facts : Calories 124.8, Fat 9.9, SaturatedFat 4.3, Cholesterol 15.3, Sodium 69.9, Carbohydrate 8.3, Fiber 2.3, Sugar 5.7, Protein 3

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