Zucchini Burritos Recipes
SQUASH AND ZUCCHINI BURRITOS
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa.
Provided by Heidi Sico
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the olive oil in a large skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Stir in the zucchini, yellow squash, and red bell pepper. Cook, stirring frequently, until the zucchini and squash are tender, about 10 minutes. Stir in the black beans, green salsa, cumin, and cayenne pepper. Cook and stir the filling until it thickens, 5 to 8 more minutes.
- Divide one of the packages of Mexican-style cheese among the tortillas. Spoon zucchini-squash filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down.
- Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving.
Nutrition Facts : Calories 575 calories, Carbohydrate 48.1 g, Cholesterol 67.5 mg, Fat 34.7 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 15.5 g, Sodium 1111.9 mg, Sugar 4.7 g
MEXICAN ZUCCHINI AND CORN BURRITO
A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good. We used the low-fat substitutions. The filling alone makes a terrific side dish.
Provided by Kumquat the Cats fr
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender. Stir in zucchini. Cook 1 minute stirring occasionally.
- Stir in remaining ingredients. Heat to boiling; reduce heat, cover and simmer about 15 minutes or until zucchini is tender.
- Divide evenly among tortillas. Top with cheddar, salsa and yogurt. Wrap and serve immediately with hot sauce on the side.
Nutrition Facts : Calories 303, Fat 9, SaturatedFat 2.6, Cholesterol 6.8, Sodium 1268.4, Carbohydrate 44.8, Fiber 4.9, Sugar 6.4, Protein 15.2
ZUCCHINI BURRITOS
Make and share this Zucchini Burritos recipe from Food.com.
Provided by Hadice
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini into matchsticks.
- Heat oil in wok, add garlic and zucchini.
- Add chili powder and pepper.
- Briefly stir-fry until veggies are heated.
- Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
- Pour enchilada sauce over tortillas and bake for 5-10 more minutes.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 1.4, Sodium 1019.8, Carbohydrate 35.7, Fiber 4.8, Sugar 5.9, Protein 6.3
More about "zucchini burritos recipes"
MEATLESS ZUCCHINI BURRITO BOATS - GIMME DELICIOUS
From gimmedelicious.com
- Slice each zucchini in half, lengthwise. Using a spoon or melon baller, hollow out the center of each zucchini. Place them skin side down in the casserole dish.
- Heat a tablespoon of olive oil in a large skillet over medium-heat. Add the onions, bell pepper, garlic, and jalapeno, and cook for 1-2 minutes or until soft.
- Add the rice, corn and beans, salsa, and spices; cook for another 2-3 minutes. Turn off heat and mix in cilantro.
MEXICAN ZUCCHINI BURRITO BOATS - MAKING THYME FOR …
From makingthymeforhealth.com
- Start by greasing a 9 x 13” casserole dish then set aside. Slice each zucchini in half lengthwise. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish.
- Next warm the tablespoon of olive oil in a large skillet over medium heat. Add the onion and the peppers and cook for 2-3 minutes. Then add the rice, corn, and beans along with the salsa, chili powder and cumin. Stir everything together and continue to cook for about 5 minutes then remove the skillet from the heat and set aside.
- Preheat the oven to 400°F and then stir in 1/4 cup of the cilantro and salt to taste to the filling. Spoon the filling inside of each zucchini until they are all full. Sprinkle each one with cheese then arrange them in the dish and cover with foil. Bake in the oven for 25 minutes then remove the foil and set the oven to broil. Cook them for 5 more minutes, until the cheese is bubbly and golden brown.
- Allow them to cool for 5-10 minutes then top with fresh cilantro and serve. Store leftovers in an airtight container for up to 3 days.
BEST ZUCCHINI BURRITO BOATS RECIPE - HOW TO MAKE …
From delish.com
4.7/5 (36)Total Time 45 mins
MEXICAN ZUCCHINI BURRITO BOATS RECIPE - SIDECHEF
From sidechef.com
SPICY ZUCCHINI BURRITO BOATS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
25 MUST-TRY BLACKSTONE GRIDDLE RECIPES FOR YOUR NEXT CAMPING TRIP
From myopencountry.com
50+ DELICIOUS LUNCH SAUSAGE RECIPES TO SATISFY EVERY CRAVING
From chefsbliss.com
LOW-CARB ZUCCHINI BURRITO BOATS RECIPE - SIMPLY SO …
From simplysohealthy.com
MEXICAN ZUCCHINI BOATS: A BETTER BURRITO - SNACK GIRL
From snack-girl.com
MEXICAN ZUCCHINI BURRITO BOATS - BY THE RECIPES
From bytherecipes.com
ZUCCHINI BURRITO BOATS - CHEFALLI.COM
From chefalli.com
MEXICAN BURRITO ZUCCHINI BOATS - THE COMFORT OF COOKING
From thecomfortofcooking.com
LOW CARB BURRITO ZUCCHINI BOATS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BURRITO-STUFFED ZUCCHINI - MAKING THYME FOR HEALTH | THE KITCHN
From thekitchn.com
MEXICAN VEGAN ZUCCHINI BOATS - THIS HEALTHY KITCHEN
From thishealthykitchen.com
MEXICAN ZUCCHINI BURRITO BOATS - EMBELLISHMINTS
From embellishmints.com
EASY MEXICAN ZUCCHINI BURRITO BOATS | SIMPLE. TASTY.
From junedarville.com
PAGE 3 OF BEST ZUCCHINI RECIPES - NYT COOKING
From cooking.nytimes.com
ZUCCHINI BURRITOS WITH SPECIAL GREEN SAUCE - OAT&SESAME
From oatandsesame.com
8 BEST BREAKFAST BURRITO RECIPES TO KICKSTART YOUR MORNING
From eatproteins.com
ZUCCHINI CAULIFLOWER CASSEROLE RECIPE | HOME PRESSURE COOKING
From homepressurecooking.com
ZESTY ZUCCHINI BLACK BEAN BURRITOS - JAZZY VEGETARIAN
From jazzyvegetarian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love