Zucchini Burger Casserole Recipes

HAMBURGER ZUCCHINI CASSEROLE

Hamburger Zucchini Casserole image

Make and share this Hamburger Zucchini Casserole recipe from Food.com.

Provided by Chef 616082

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hamburger
1 large onion, diced fine
3 stalks celery, diced fine
4 small zucchini, 1/8 inch sliced
1 (28 ounce) can diced tomatoes
1/4 cup ketchup (or a teaspoon of sugar)
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
2 tablespoons beef bouillon powder
salt and pepper
2 cups parboiled rice
3 cups cheddar cheese, grated
2 cups beef broth or 2 cups water
10 ounces spinach, chopped (optional)

Steps:

Preheat oven to 350°F.
In a large dutch oven or roasting pan sauté hamburger, onion, celery until meat is no longer pink and onion is translucent.
Add Worcestershire, ketchup, salt, pepper, beef bouillon powder and rice stirring constantly to lightly toast the rice and spices, about two minutes.
Stir in the garlic for one minute until fragrant then add tomatoes, zucchini, chicken stock, two cups of cheese and spinach if you're using stir well.
Cover and put in oven for 45 minutes.
Take out and sprinkle last cup of cheese evenly over top and put back in oven uncovered until cheese is bubbly (about 15 minutes).

Nutrition Facts : Calories 530.1, Fat 28.6, SaturatedFat 15.5, Cholesterol 110.1, Sodium 607.1, Carbohydrate 33.5, Fiber 3.4, Sugar 9.9, Protein 35.6

ZUCCHINI AND GROUND BEEF CASSEROLE

Zucchini and Ground Beef Casserole image

I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.

Provided by pink cook

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium zucchini, fresh cut in 1/4-inch chunks
1 lb lean ground beef
1/2 medium onion, chopped
2 garlic cloves, chopped
1 cup salsa, jarred with tomatoes, onions and chiles
1 teaspoon ground cumin
salt and pepper

Steps:

Brown ground beef with chopped onions, chopped garlic, salt and pepper.
Cook over medium heat for about 10 minutes or until meat is well cooked.
Add jarred salsa and cumin. Cover and simmer in low heat for another 10 minutes until flavors blend.
Add the zucchini chunks. Cover and cook for about 10 more minutes until zucchini is cooked, but not too soft.
NOTE: this is a versatile casserole with 6 basic ingredients for a budget or low calorie dish, but every person can add some other ingredients to their own taste like: ground turkey, ground or shredded chicken instead of the ground beef, corn or cheese. Also can be serve it with rice, spaghetti or any other pasta, in tacos or burritos, etc. Hope you enjoy it in any way you make it.
I want to thank all of you for trying my recipe and for posting these good reviews and suggestions.

Nutrition Facts : Calories 243.4, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 472.9, Carbohydrate 9.1, Fiber 2.3, Sugar 5, Protein 25.2

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