ZUCCHINI CHOCOLATE ORANGE CAKE
Awesome cake of Mexican Origin. Very moist because it's chock full of zucchini, and it has the most delicious glaze on top. Hope you enjoy!
Provided by Leslie
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- To make the cake:.
- Preheat oven to 350 degrees F.
- Grease and flour Bundt pan.
- In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs, 1 teaspoon vanilla and milk to the butter mixture.
- Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
- Pour into a greased and floured Bundt cake pan.
- Bake at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean.
- Allow to cool.
- To make the glaze:.
- In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then drizzle glaze over.
Nutrition Facts : Calories 482.6, Fat 20.3, SaturatedFat 8.9, Cholesterol 78.4, Sodium 555.5, Carbohydrate 71.8, Fiber 3, Sugar 47.3, Protein 7.3
FUDGY ORANGE-ZUCCHINI CAKE WITH ORANGE GLAZE
Steps:
- Preheat oven to 350°F. Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon together and set aside. In a bowl, cream the butter and sugar until fluffy. Add the eggs, vanilla and milk to the butter mixture. Stir in the dry ingredients and mix until well blended. Fold in the zucchini, orange zest and nuts. Pour into a greased and floured bundt cake pan.Bake 50 to 60 minutes. Allow the cake to cool for 15 minutes before turning out onto a rack.
- To make the glaze, in a bowl mix together the sugar, orange juice and vanilla. While the cake is still warm, drizzle with the glaze. Garnish with flowers or mint sprigs.
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE - (4.6/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Brush a 6-cup Bundt pan with butter, and dust with flour, tapping out excess. Whisk together flour, baking powder, spices, and 1 teaspoon salt. Grate 2 1/2 cups of zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Stir together eggs and sugar, then stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture. Transfer batter to pan. Bake until a toothpick inserted into the center comes out clean, about 1 hour (cake will rise quite a bit over the top of the pan but should not run over). Transfer pan to a wire rack, and let cake cool for 10 minutes. Run a paring knife around edges of cake to loosen, and turn out onto wire rack. Let cool for at least 30 minutes. Brush several layers of orange glaze evenly over cake, and garnish with candied zucchini before serving. Cook's Tip: Unglazed cake can be stored at room temperature, wrapped in plastic wrap, for up to 1 day, or frozen for up to 1 month.
ZUCCHINI CAKE III
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Provided by Geri Knoll
Categories Fruits and Vegetables Vegetables Squash
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
- In a large bowl, beat eggs and sugar until light colored. Mix in oil. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
- Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Cool for 30 minutes.
- To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 55.7 g, Cholesterol 53.3 mg, Fat 22.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 349.2 mg, Sugar 40.1 g
More about "zucchini bundt cake with orange glaze recipe 465"
ZUCCHINI BUNDT CAKE - MOM ON TIMEOUT
From momontimeout.com
- Grate zucchini and then squeeze dry in a kitchen towel to remove excess water. Measure out three cups.
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE | YUMMLY
From yummly.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE | RECIPE CART
From getrecipecart.com
ORANGE ZUCCHINI CAKE RECIPE - SIDECHEF
From sidechef.com
ZUCCHINI BUNDT CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
MARTHA STEWART MADE ZUCCHINI BUNDT CAKE — YES, BUNDT CAKE
From sheknows.com
ORANGE ZUCCHINI BUNDT CAKE - RECIPE - COOKS.COM
From cooks.com
RECIPE: FUDGY ORANGE ZUCCHINI CAKE WITH ORANGE GLAZE (BUNDT CAKE)
From recipelink.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE - MY RECIPE …
From myrecipemagic.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPES
From tfrecipes.com
ZUCCHINI OLIVE OIL BUNDT CAKE WITH ORANGE GLAZE - THE IRON YOU
From theironyou.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE – SUGAR N' SASS BAKING
From sugarnsassbaking.com
ZUCCHINI ORANGE CAKE - LIVING THE GOURMET
From livingthegourmet.com
BEST ORANGE ZUCCHINI CAKE WITH ORANGE CREAM CHEESE …
From creationsbykara.com
ZUCCHINI BUNDT CAKE AND ORANGE GLAZE | HOME PAGE
From hungrydyke.wordpress.com
ORANGE CRANBERRY BUNDT CAKE - QUICHE MY GRITS
From quichemygrits.com
ZUCCHINI BUNDT CAKE WITH ORANGE GLAZE RECIPE 465
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love