Zucchini Brownies Weight Watchers Recipes

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

ZUCCHINI BROWNIES - WEIGHT WATCHERS

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Grease and flour an 9x13 inch baking pan.
• 3. In a large bowl, mix together the applesauce, mashed bananas and sugar.
• 4. vanilla and cocoa and mix together.
• 5. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together.
• 6. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
• In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
• Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
• Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
• Serving size: 1 brownie

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
• In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
• Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
• Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
• Serving size: 1 brownie

1-POINT BROWNIE WEIGHT WATCHERS

Steps:

• Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
• Stir in applesauce, egg whites, and vanilla.
• Spray an 8" square baking pan with cooking spray.
• Spread batter evenly in the pan.
• Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

ZUCCHINI FRIES RECIPE

Steps:

• First we need to get that oven preheating to 425 degrees Fahrenheit.
• Spray your baking sheet with cooking oil spray to keep the fries from sticking and then set it aside.
• Next up we need to prep our flour mixture and breadcrumbs. Mix together the flour, Italian seasoning, and salt in one bowl and put the breadcrumbs in another bowl.
• Now we need to cut up our zucchini! We'll cut them into pieces a little smaller than a pickle spear. Cut your squash in half and then cut each half into two pieces. Each one of those pieces can be cut into four fries, lengthwise.
• To coat the zucchini fries we need to dredge them in the flour mixture first and then dip them into the egg whites before finally coating them in the breadcrumbs.
• Now they are ready for the oven! Put them on your prepped baking sheet and roast them for about 12 minutes.
• Turn them once. Don't overhandle them while baking or the coating may be knocked off!