Zucchini Breakfast Jumbo Muffins Oamc Recipes

ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.

JUMBO ZUCCHINI CHIP MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts., Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the butter, cream cheese and Mascarpone cheese until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Pipe a dollop of frosting onto each muffin. Sprinkle with walnuts.

ZUCCHINI BREAKFAST JUMBO MUFFINS (OAMC)

Steps:

• Preheat oven to 350.
• Mix all ingredients (I don't think order of ingredients necessarily matters).
• Blend with handmixer or Kitchenaide very well, about 2 minutes.
• Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
• Bake for 35 minutes or until fork comes out clean from center.
• To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.

LEFTOVER (OR NOT) PASTA MUFFINS OAMC

Steps:

• Grease 12 muffin tins and preheat over to 425°F.
• Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
• Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
• Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.

SAUSAGE PEPPER MUFFINS (OAMC)

Steps:

• Preheat oven to 375°F.
• Combine Bisquick, cornmeal, eggs and milk.
• Add sausage and milk, mix well.
• Add remaining ingredients and mix well.
• Grease muffin pans with cooking spray.
• Do not use liners as the muffins will stick.
• Fill muffin cups almost to the top.
• Bake regular sized muffins for 15-18 mins.
• Bake mini muffins 9-12 minutes.