Zucchini Bread With Nutella Recipes

CHOCOLATE CHIP ZUCCHINI BREAD

Chocolate Chip Zucchini Bread image

Chocolate Chip Zucchini Bread. Super moist, soft and loaded with chocolate chips! A great way to use up zucchini from your garden!

Provided by Kelley Simmons

Time 50m

Number Of Ingredients 14

Ingredients

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
pinch of nutmeg
1 egg
1/2 cup canola oil
1/2 cup light brown sugar (packed)
1/2 cup granulated sugar
1/2 cup plain greek yogurt or sour cream
1 teaspoon vanilla extract
1 cup zucchini (shredded)
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray and set aside. In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
Fold in the zucchini and chocolate chips.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
Remove from the oven and let cool in the pan for 20 minutes. Take the loaf out of the pan and allow it to cool completely on a wire rack. Slice bread and serve!

Nutrition Facts : Calories 368 kcal, Carbohydrate 46 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 187 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

ZUCCHINI BREAD WITH NUTELLA

Zucchini Bread With Nutella image

Make and share this Zucchini Bread With Nutella recipe from Food.com.

Provided by Boomette

Categories Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

3 eggs, beaten
2 cups sugar (feel free to reduce it or substitute with splenda)
1 cup vegetable oil (you can use applesauce instead)
2 teaspoons vanilla
2 cups flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon baking powder
2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
3/4 cup nutella

Steps:

Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
Add zucchini and stir well.
Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
Cook in center of oven for 1 hour.

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