Zucchini Boats With Bacon Gremolata Recipes

ZUCCHINI BOATS

Steps:

• Trim the ends off zucchini. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/2-in. shells. Finely chop pulp. , In a skillet, cook beef, zucchini pulp, onion, mushrooms and peppers over medium heat until meat is no longer pink; drain. Remove from the heat. Add 1/2 cup cheese, ketchup, salt and pepper; mix well. Spoon into the zucchini shells. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. , Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes.

CHEESY BACON ZUCCHINI BOATS

Steps:

• Preheat oven to 375. Dice bacon.
• Brown in skillet.
• Remove bacon and drain on paper towel. Reserve grease.
• Cut zucchini in half lengthwise.
• Heat on a microwave-safe plate, cut side down, for about 3-4 minutes to soften.
• Using a kitchen towel to protect your hands, remove zucchini pulp using a spoon.
• In reserved grease, slightly saute onions until soft and translucent.
• Add pulp, and garlic to onions and cook a few more minutes.
• Stir in Parmesan cheese, bacon, and ground pepper; remove from heat.
• Place zucchini in the pan. Cover the bottom of each with a small amount of mozzarella.
• Fill shells with the hot filling.
• Melt butter in a small bowl in the microwave. Add bread crumbs.
• Top each zucchini with about 1 tsp of crumbs.
• Bake for about 35-45 minutes until zucchini are tender, the filling is bubbly, and bread crumbs are browned.