Zucchini Bites Recipes

CRISPY ZUCCHINI BITES

Steps:

• Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
• Add 1/2 cup all-purpose flour into a large bowl, along with 1/2 tsp baking powder, 1 tsp garlic powder, 1/2 tsp onion powder and 1/2 tsp sweet smoked paprika, mix the dry ingredients together, then add in 1/2 cup cold water and whisk together until you get a creamy batter with no lumps
• Add 1 cup breadcrumbs into a separate bowl, season with a 1/4 tsp (1.5 grams) sea salt and mix together
• Heat a large fry pan with with medium heat and add in 1/2 cup sunflower oil
• While the oil is heating, coat the slices of zucchini, first into the batter and then into the breadcrumbs, making sure they are evenly coated
• After heating the oil for about 5 minutes, start adding the coated slices of zucchini into the pan, make sure they´re all in a single layer, cook in batches, after 75 to 90 seconds flip to cook the other side, after another 75 to 90 seconds remove them from the pan and transfer to a dish with paper towels
• While the zucchini bites are still hot, finely shred in some Manchego cheese over them
• Continue to cook your zucchini in the same method until done
• Once all the zucchini bites are ready, sprinkle them with freshly chopped parsley and serve at once, enjoy!

ZUCCHINI BITES

Steps:

• Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
• Transfer mixture to a bowl to cool.
• Beat the eggs, cream and cheese together; season to taste.
• Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
• Grease and flour little muffin/bun tins. Spoon mixture into the holes.
• Bake at 180°C/350°F/Gas 4 for 15-20 minutes.

ZUCCHINI BITES

Steps:

• Preheat oven broiler or toaster oven broiler.
• Arrange zucchini slices on cookie sheet.
• Spread each with a little soft margarine.
• Sprinkle with garlic powder, to taste.
• Top with shredded or sliced mozzarella.
• Place in broiler and broil until cheese is melted and bubbly.