Zucchini Bars With A Twist Recipes

ZUCCHINI BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

ZUCCHINI BARS WITH A TWIST

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl, whisk together the eggs, sugar, honey, oil and vanilla. Stir in the carrot, zucchini and nuts.
• 2. In a separate bowl, whisk flour, spices, baking soda and baking powder together until well blended. Fold the flower mixture into the wet mixture and stir only until blended.
• 3. Pour batter into a 9 x 13 baking dish or pan.
• 4. Bake for 20 - 25 minutes or until a pick comes out clean. Cool completely on cooking rack.
• 5. For frosting: Beat butter, cream cheese, and extracts together until creamy. Gradually mix in powdered sugar. Beat until fluffy and frost cooled cake. Cut into several squares if desired.