Zucchini Banana Oatmeal Cookies Recipes

HEALTHY ZUCCHINI OATMEAL BREAKFAST COOKIES

Steps:

• Heat oven to 350°F. Line a baking sheet with parchment paper.
• In a large bowl, whisk the banana, applesauce and egg until smooth.
• Add flour, flaxseed, baking soda, cinnamon and salt. Stir to combine.
• Grate the zucchini onto paper towels or a clean dish towel. Squeeze out the excess water.
• Add the grated zucchini, oats, chocolate chips and walnuts to the banana mixture and stir to combine.
• Scoop the batter onto the cookie sheet using a 3 tbsp (#20) scoop and flatten slightly, leaving about an inch between cookies.
• Bake 11-14 minutes, or until set. (Mine take 12 minutes.) Remove from oven and cool before removing from the baking sheet.
• Store cookies in an airtight container in the refrigerator.

HEALTHY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
• In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
• Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
• Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.

SPICY ZUCCHINI OATMEAL COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Stir together the flour, baking soda, cinnamon, and cloves in a bowl; set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
• Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough; mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

BANANA OATMEAL COOKIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift together the flour, baking soda, salt, nutmeg and cinnamon.
• Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
• Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

HEALTHIER ZUCCHINI OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Line a baking sheet with parchment paper or silicone liner.
• In a large bowl whisk together flour, oats, baking soda, cinnamon and salt; set aside.
• In a separate large bowl, mix together mashed banana, shredded zucchini, honey, coconut oil and vanilla extract until well combined.
• Add wet ingredients to dry ingredients and mix until just combined.
• Fold in chocolate chips. The dough will be a little sticky.
• Drop large spoonfuls on prepared baking sheet and slightly flatten each cookie with the palm of your hand or back of a spoon.
• Bake for 13-16 minutes or until cookies start to turn golden brown on the edges.
• Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

BANANA OATMEAL COOKIES

Steps:

• Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.