Zucchini Avocado And Jalapeño Tartine Recipes
ZUCCHINI, AVOCADO, AND JALAPEñO TARTINE
This tartine takes avocado toast to the next level. Tender zucchini ribbons, top the rich, buttery toasts along with a touch of jalapeño and cilantro. It's a fresh appetizer or fabulous lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- In a colander, toss zucchini ribbons with 1/2 teaspoon kosher salt. Let stand until glossy and very pliable, about 10 minutes. Pat dry with paper towels to remove excess moisture and salt.
- Drizzle toasted bread with oil; season with flaky salt and pepper. Divide avocados evenly between toasts; lightly mash with a fork. Top evenly with zucchini ribbons, jalapeño, and cilantro. Drizzle with more oil, season with flaky salt and pepper, and finish with a squeeze of lime.
ANDY'S JALAPENO ZUCCHINI BREAD
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired.
Provided by CNM CATERING
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
- Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 45.9 g, Cholesterol 34.9 mg, Fat 8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 251 mg, Sugar 27.1 g
TOMATO, ZUCCHINI AND AVOCADO SALAD
Whenever you make a dish with uncooked zucchini, be sure to slice or dice it finely, so that the zucchini can absorb the dressing or seasonings. I like to eat this salsa salad with rice.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle the zucchini with salt, and drain in a colander for 15 minutes. Rinse if the zucchini tastes very salty, and drain on paper towels.
- Combine the tomatoes, chiles and cilantro in an attractive bowl. Combine the zucchini, avocado and lemon or lime juice and olive oil in another bowl. Taste and add salt if desired. Add to the tomatoes, and toss together gently. Taste and adjust seasonings. Serve on lettuce leaves as a salad, or serve over rice.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 426 milligrams, Sugar 4 grams
More about "zucchini avocado and jalapeño tartine recipes"
BEST JALAPENO POPPER STUFFED ZUCCHINI RECIPE - DELISH
From delish.com
4.3/5 (3)Category Side Dish
- Line up chopsticks on either side of zucchini, then carefully make 1/4” slices, making sure your knife hits the chopsticks.
- Repeat with remaining zucchini. Place zucchini on a parchment-lined rimmed baking sheet and bake until pliable, 10 minutes.
- Meanwhile, make jalapeño popper filling: in a medium bowl combine cream cheese, 1/2 c mozzarella, cheddar, bacon, jalapeño and garlic powder.
EASY LEMONY ZUCCHINI NOODLES WITH AVOCADO PESTO | …
From eastewart.com
5/5 (1)Total Time 20 minsCategory Dinner, LunchCalories 250 per serving
- Make the zucchini "noodles" using a spiralizer, grater, or food processor with the grater attachment and set aside.
- Make the pesto in a food processor or blender by combining all the remaining ingredients until well-blended, scraping the sides as needed.
ZUCCHINI AVOCADO BREAD - ¡HOLA! JALAPEÑO
From holajalapeno.com
Servings 1Total Time 1 hr 20 minsEstimated Reading Time 4 mins
- Heat oven to 350°F and line a 9 x 5-inch loaf pan with parchment paper. Spray the parchment with baking spray and set aside.
- Combine avocado and eggs in a large bowl and mash with a potato masher until smooth. Whisk in brown sugar and lemon zest.
- In a separate medium bowl combine flour, baking powder, and salt. Whisk until incorporated. Dump flour mixture into avocado mixture, add zucchini, and stir with a rubber spatula until moist throughout. Mixture will be very thick.
- Scrape into the prepared baking pan and bake until a toothpick inserted in the middle comes out clean about 50-60 minutes.
AVOCADO ZUCCHINI BREAD RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (8)Total Time 1 hr 50 minsCategory Breakfast, SnackCalories 217 per serving
- Preheat the oven to 350°F. Use a pastry brush to grease a 9-inch loaf pan with 1½ teaspoons of the olive oil, and line the bottom with parchment paper. Set aside.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, cinnamon, allspice and salt. Set aside.
- In another bowl, combine the olive oil, sugar, mashed avocado, and vanilla. Use a whisk or a fork to mix it until it's very smooth. Add the eggs and mix until they are completely blended in. Then fold in the grated zucchini and combine.
5-MINUTE ZUCCHINI AVOCADO DIP (VEGAN, PALEO) - THE NATURAL ...
From thenaturalnurturer.com
5/5 (1)Category AppetizerCuisine AmericanCalories 137 per serving
- Combine raw zucchini and avocado in a food processor or high-speed blender. Pulse a few times to chop them up well.
- Add the remaining ingredients to the food processor or blender. Run until the hummus has a smooth consistency. Scrape down the sides of the food processor or blender and run again.
- Taste and add more garlic, cumin, or salt if desired. Add water 1 tablespoon at a time, blending in between, if needed to reach desired consistency.
ZUCCHINI SALAD WITH AVOCADO DRESSING | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 20 minsCuisine FusionCalories 318 per serving
- For the dressing, add the avocado in a blender. Add garlic, fresh coriander, and jalapeno. Pour lime juice, vinegar, and season with salt and pepper. Blend until smooth.
ZUCCHINI NOODLES WITH AVOCADO SAUCE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 30 mins
- Preheat the oven to 200 degrees C (392 degrees F). Line a small baking sheet with parchment paper.
- Place the cherry tomatoes on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
- In the meantime, prepare the avocado sauce. Place all the sauce ingredients into a food processor and pulse until creamy. Taste and adjust if necessary, adding more water if it's too thick.
ZUCCHINI PASTA (ZOODLES) WITH AVOCADO SAUCE | GIMME DELICIOUS
From gimmedelicious.com
3.6/5 (14)Category AmericanServings 4Total Time 10 mins
- Slice the ends of your zucchini off. Use a spiralizer to make your zucchini noodles. Heat a large pan to high heat. Add 1 teaspoon olive oil to pan then add crushed garlic. Cook garlic for just a few seconds or until it turns golden. Add the zuchhini noodles, toss to combine with the garlic and cook for just a few seconds then remove pan from heat and set aside to cool.
- While the zucchini pasta is cooling, Add avocado, herbs (cilantro, parsley, or basil), lemon juice, olive oil, salt, and pepper. Blend until mixture is creamy, (optional, add 2-3 tablespoons water or until mixture reaches a pourable consistency).
- Pour sauce on zucchini noodles. Toss and serve. Garnish with parmesan or additional chopped cilantro. Enjoy warm or at room temp!
BEST JALAPEñO POPPER ZUCCHINI BOATS RECIPE - DELISH
From delish.com
5/5 (8)Total Time 55 mins
- Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides, reserving them for later.
AVOCADO AND ZUCCHINI SALAD, AN EASY, DIFFERENT AND ...
From brownsugarandvanilla.com
Reviews 1Category SaladCuisine Mexican VeganTotal Time 10 mins
ZUCCHINI CORN AVOCADO SALSA - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
5/5 (1)Total Time 15 minsEstimated Reading Time 3 mins
ZUCCHINI RIBBON AND ARUGULA TARTINE | MEATLESS MAKEOVERS
From meatlessmakeovers.com
Estimated Reading Time 2 mins
ZUCCHINI, AVOCADO, AND POMEGRANATE SALSA RECIPE
From pinterest.com.au
AVOCADO TARTINE RECIPE
From crecipe.com
HEAVY APPETIZERS FOR SUMMER / FRESH ASIAN NOODLE BOWL FOR ...
From metaduong.blogspot.com
10 BEST AVOCADO ZUCCHINI RECIPES | YUMMLY
From yummly.com
OUR BEST SUMMER SQUASH RECIPES TO PREPARE THIS SEASON
From marthastewart.com
SUMMER VEGETABLE TARTINES: ZUCCHINI, AVOCADO, AND JALAPEñO ...
From eatyourbooks.com
ZUCCHINI, AVOCADO, AND JALAPEñO TARTINE RECIPE | RECIPE ...
From pinterest.ca
CONNIES ZUCCHINI AVACADO PAMEGRANATE SALSA RECIPES
From tfrecipes.com
ZUCCHINI, AVOCADO, AND JALAPEñO TARTINE RECIPE | RECIPE ...
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
