Zucchini Applesauce Chocolate Chip Loaf Recipe 395

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MOIST ZUCCHINI BREAD WITH CHOCOLATE CHIP - A ZUCCHINI BREAD RECIPE WITH APPLESAUCE



Moist Zucchini Bread with Chocolate Chip - A Zucchini Bread Recipe with Applesauce image

Moist Zucchini Bread with Chocolate Chip is a Zucchini Bread Recipe with Applesauce. Using healthier ingredients such as applesauce, honey and coconut oil takes the guilt out of this delicious bread.

Provided by Megan

Categories     Breakfast     Dessert

Number Of Ingredients 12

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/3 cup honey
1/2 cup applesauce (unsweetened)
1/3 cup coconut oil (liquid form)
2 eggs
1 1/2 cups zucchini (grated)
1/2 cup chocolate chips

Steps:

  • Combine dry ingredients including flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a separate bowl, mix honey, applesauce, coconut oil, and eggs until incorporated.
  • Add dry ingredients alternately with grated zucchini.
  • Stir in chocolate chips; spread into a loaf pan that has been sprayed with cooking spray.
  • Bake at 350 degrees F for 50 to 55 minutes or until toothpick comes out clean.

ZUCCHINI-APPLESAUCE CHOCOLATE-CHIP LOAF RECIPE - (3.9/5)



Zucchini-Applesauce Chocolate-Chip Loaf Recipe - (3.9/5) image

Provided by courtneyepowell

Number Of Ingredients 13

Nonstick cooking spray
1 cup spelt flour, such as Bob's Red Mill
1 cup all-purpose flour
2 3/4 teaspoons baking powder
1 teaspoon coarse salt
3/4 teaspoon ground cinnamon
3 large eggs, room temperature
1/2 cup safflower oil
1/2 cup unsweetened applesauce
1 1/4 cups sugar
3 cups grated zucchini (from 1 large zucchini)
2 teaspoons pure vanilla extract
4 ounces bittersweet chocolate, finely chopped (about 3/4 cup)

Steps:

  • STEP 1 Preheat oven to 350 degrees. Coat four 3-by-5 1/2-inch loaf pans with cooking spray. Line each with parchment, leaving 2 inches of overhang on long sides. Spray parchment. STEP 2 Whisk together flours, baking powder, salt, and cinnamon in a bowl. In another bowl, whisk together eggs, oil, applesauce, sugar, zucchini, and vanilla. Stir in flour mixture until combined. Stir in chocolate. STEP 3 Divide batter evenly among prepared pans, filling each three-quarters full (about 1 1/2 cups a pan). Bake until a tester inserted in centers comes out clean, about 45 minutes. Let loaves cool completely on wire racks before removing from pans. Loaves can be stored at room temperature up to 2 days.

ZUCCHINI CHIP LOAVES



Zucchini Chip Loaves image

This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves-one for eating and one for sharing. I like to make it for family and friends. -Chantelle Ross, Forest Grove, British Columbia

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

3 cups all-purpose flour
2 cups sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground allspice
3 large eggs
2 cups grated zucchini
1 cup canola oil
3 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup raisins, optional

Steps:

  • In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired., Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 120mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP ZUCCHINI LOAF



Chocolate Chip Zucchini Loaf image

Taken from "Crazy Plates" cookbook. Sneaky way to get some vegetable into your diet. Who can say no to chocolate?? UPDATE: I made this again today, for dessert. I served it like a cake/brownie with mocha ice cream. Yummy!

Provided by WaterMelon

Categories     Quick Breads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 1/2 cups sugar
3/4 cup fat free egg substitute or 3 eggs
1/2 cup unsweetened applesauce
1/3 cup vegetable oil
2 teaspoons vanilla
2 cups grated zucchini, packed
1/2 cup mini chocolate chip

Steps:

  • Preheat oven to 350F, spray 2 8x4 loaf pans with non-stick spray.
  • In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together sugar, egg substitute, applesauce, vegetable oil and vanilla.
  • Stir in zucchini.
  • Add wet ingredients to dry ingredients.
  • Stir just until dry ingredients are moistened.
  • DO NOT OVERMIX.
  • Fold in chocolate chips.
  • Spread batter evenly in prepared pans.
  • Bake for 50 minutes, or until toothpick test done.
  • Cool for 5 minutes in pans.
  • Remove from pans, let cool before serving.

Nutrition Facts : Calories 186.8, Fat 5.7, SaturatedFat 1.5, Cholesterol 0.1, Sodium 196.7, Carbohydrate 32.2, Fiber 1.7, Sugar 17.8, Protein 3.5

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