Zucchini Apple Crisp Recipes

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ZUCCHINI CRISP (APPLE CRISP)



Zucchini Crisp (Apple Crisp) image

I found this recipe on the internet and can't wait to try it !! It is supposed to taste like apple crisp. I have never made this recipe, but am posting it here to share with you all and to keep it safe for future use. If you try it before I do, let me know how it turns out!

Provided by Theresa P

Categories     Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 9

8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks)
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups all-purpose flour
2 cups sugar
1 1/2 cups cold butter
1 teaspoon ground cinnamon

Steps:

  • ZUCCHINI MIXTURE:.
  • In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
  • Add sugar, cinnamon and nutmeg and cook for a minute more.
  • Remove from heat and let sit.
  • CRUST MIXTURE:.
  • For crust, mix flour, and sugar in a large bowl.
  • Cut in cold butter until mixture resembles pea size coarse crumbs.
  • Stir 1/2 cup of the flour mixture into zucchini and mix well.
  • Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
  • Spread zucchini mixture over crust in pan.
  • Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
  • Bake at 375°F for 35-40 minutes.

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