CHEESY ZUCCHINI QUICHE
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! -Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 23g fat (13g saturated fat), Cholesterol 103mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CRUSTLESS ZUCCHINI QUICHE RECIPE
Simple crustless zucchini quiche recipe with fresh herbs, tomatoes, and shallots. Perfect for breakfast, lunch, or a light dinner.
Provided by The Mediterranean Dish
Categories Entree
Time 45m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Arrange sliced tomatoes on paper towel and sprinkle with salt. Leave for a few minutes, then pat dry.
- Meanwhile, in a large cooking skillet, heat 2 tbsp Private Reserve extra virgin olive oil over medium heat until shimmering but not smoking. Add zucchini and shallots. Season with kosher salt, pepper, and 1/2 tsp sweet paprika. Raise heat slightly, and sautee, tossing regularly, until vegetables are tender and nicely colored (with some brown spots on zucchini).
- Transfer the cooked zucchini and shallots mixture to the bottom of a lightly oiled 9-inch pie dish like this one. Arrange sliced tomatoes on top. Add mozzarella, and Parmesan (spread evenly across).
- In a mixing bowl, whisk together eggs, milk, remaining 1/2 tsp paprika, baking powder, flour, and fresh parsley.
- Pour egg mixture into the pie dish on top of the cheese mixture.
- Bake in 350 degrees F heated-oven for about 30 minutes or until the egg mixture is well set in the dish. Remove from oven and wait 5 to 7 minutes before slicing to serve (Quiche will puff up slightly because of the baking powder, but will quickly go down as it sits.)
Nutrition Facts : ServingSize 1 slice, Calories 145 calories, Sugar 3.3 g, Sodium 252.2 mg, Fat 5.6 g, SaturatedFat 1.9 g, TransFat 0.1 g, Carbohydrate 16.5 g, Fiber 2.4 g, Protein 8.4 g, Cholesterol 75.2 mg
ZUCCHINI AND MUSHROOM QUICHE
Make and share this Zucchini and Mushroom Quiche recipe from Food.com.
Provided by Sous Chef Sue
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 425 degrees F.
- Cook bacon until crisp; drain and set aside.
- Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
- Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
- Combine eggs, milk, salt and pepper. Pour over vegetables.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
- Serve warm.
Nutrition Facts : Calories 389.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 124.6, Sodium 593.5, Carbohydrate 15.7, Fiber 1.6, Sugar 1.8, Protein 12.6
TOMATO, MUSHROOM, AND ZUCCHINI ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, diced tomato, mushroom, milk, salt, pepper, crumbled feta cheese
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips.
- In a large bowl, whisk together eggs, tomato, diced zucchini, mushroom, milk, salt, and pepper.
- Add a bit of crumbled feta to each zucchini cup.
- Divide the egg mixture evenly among the cups.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 2 grams
MUSHROOM, LEEK, AND ZUCCHINI GRATIN
With a Parmesan and sourdough bread crumb topping, meaty mushrooms, and juicy Roma tomatoes, this zucchini gratin is a perfect side dish to any meal.
Provided by VRADENBURGS
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 3-quart casserole dish.
- Heat 2 tablespoons oil in a large, nonstick skillet over medium heat. Add leeks and onion to the hot skillet and saute for 10 minutes. Add mushrooms and continue to saute until leeks and onion are tender, 6 to 8 more minutes.
- Meanwhile, cut zucchini, yellow squash, and Roma tomatoes into 1/4-inch slices.
- Transfer mushroom mixture to the prepared casserole dish and spread evenly over the bottom. Layer zucchini, yellow squash, and tomatoes on top of the onion mixture.
- Combine bread crumbs, Parmesan cheese, parsley, cashews, tarragon, salt, and pepper in a large mixing bowl. Sprinkle over the vegetables to cover.
- Bake in the preheated oven until gratin is dark brown all over, about 1 hour.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 17.5 g, Cholesterol 4.4 mg, Fat 10.5 g, Fiber 3.4 g, Protein 6.2 g, SaturatedFat 2.3 g, Sodium 317.9 mg, Sugar 4.6 g
CREAMY ZUCCHINI QUICHE
Make and share this Creamy Zucchini Quiche recipe from Food.com.
Provided by yooper
Categories Savory Pies
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450.
- Spread the bottom of the pastry shell with the mustard and bake for 10 minutes.
- Cool.
- Reduce oven heat to 350.
- Place zucchini in colander, sprinkle with salt and drain for 5 minutes.
- Saute the mushrooms in butter.
- Sprinkle one cup of Jack cheese in the bottom of the pastry shell.
- Spoon mushrooms on top.
- Squeeze zucchini to remove the excess moisture.
- Place in the shell, separating and fluffing with fingers.
- Beat together the cream cheese, cream, egg yolks and egg, season with salt and pepper.
- Place the pastry dish on a baking sheet and carefully pour in egg-cream mixture.
- sprinkle the remaining Jack cheese on top.
- Bake in a 350-degree oven for 45 minutes, until top is puffed and golden and a knife inserted in center comes out clean.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 429.7, Fat 36.1, SaturatedFat 18.6, Cholesterol 149.2, Sodium 448.6, Carbohydrate 14.6, Fiber 1.6, Sugar 2.8, Protein 13.2
More about "zucchini and mushroom quiche recipes"
ZUCCHINI MUSHROOM QUICHE RECIPE - YOUR GUARDIAN CHEF
From yourguardianchef.com
4.8/5 (6)Calories 442 per servingCategory Main Course
- Returning back to the vegetable filling, discharge any excess liquid released by the mushrooms.
GLUTEN FREE CRUSTLESS ZUCCHINI QUICHE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine FrenchTotal Time 1 hr 45 minsServings 6Calories 309 per serving
- Using a linen dishcloths or a cheesecloth, drain the liquid from the zucchini slices and remove all moisture.
QUICK ZUCCHINI QUICHE - LIZS HEALTHY TABLE
From lizshealthytable.com
5/5 (4)Category Lunch, Dinner, BrunchServings 5Calories 200 per serving
CHICKEN ZUCCHINI QUICHE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 6
MUSHROOM ZUCCHINI QUICHE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 4 mins
GRUYèRE, ONION & ZUCCHINI QUICHE RECIPE - EATINGWELL
From eatingwell.com
Total Time 2 hrsCalories 401 per serving
- Preheat oven to 375°F. Press pie crust into a 9-inch pie pan; fold overhanging dough edges under and pinch to crimp. Line the crust with parchment paper and fill with pie weights. Bake until golden brown and almost completely set, about 20 minutes. Remove from oven; remove pie weights and parchment paper. Let the crust cool completely, about 30 minutes. Reduce oven temperature to 350°F.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook, stirring often, until deep golden and jammy, about 15 minutes, adding 2 tablespoons water every so often if the onions start to crisp or burn. Add sherry; cook, stirring constantly, until evaporated, about 1 minute. Remove from heat. Transfer the onions to a large bowl; set aside. Add the remaining 1 tablespoon oil to the pan and heat over medium-high heat. Add zucchini; cook, stirring occasionally, until starting to brown and soften, about 3 minutes. Transfer the zucchini to the bowl with the onion; let stand until completely cool, about 10 minutes.
- Whisk eggs, half-and-half, salt, 1/2 cup cheese and 1 teaspoon thyme in a large bowl. Stir the cooled onion-zucchini mixture into the egg mixture. Pour the mixture into the cooled crust; sprinkle with the remaining 1/4 cup cheese. Loosely cover the crust edges with foil. Bake until puffed around the edges, set in the center and golden brown, 38 to 40 minutes. Sprinkle with the remaining 1 teaspoon thyme. Let stand for 15 minutes before serving.
MUSHROOM AND ZUCCHINI QUICHE - ADORE FOODS
From adorefoods.com
Category Brunch, LunchEstimated Reading Time 4 mins
- To make the dough in a food processor, combine the flour, salt, and butter in the processor and process until the mixture resembles coarse crumbs, about 10 seconds. With the machine running, add the ice water through the feed tube and pulse quickly 5 or 6 times, or until the dough comes together and starts forming a ball. Flatten the ball into a disk, cover with plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven at 375F/ 190C. On lightly floured surface, roll the dough into 11-inch round. Transfer to 9-inch pie plate and trim off excess dough. Tuck edge of dough under and line it with baking paper or foil and fill with pie weights or dried beans. Bake 15 minutes. Remove baking paper and weights. Bake another 10 to 15 minutes, or until edge is golden and bottom is no longer raw. Remove from over and allow to cool slightly on side.
- In medium pan, heat olive oil and add sliced mushrooms and zucchini. Cook 10 minutes, or until browned, stirring occasionally. Remove from stovetop and stir it into custard. Pour into the prepared crust and bake in the oven 30 to 40 minutes or until center is just set. Cool 15 minutes. Serve warm or at room temperature.
MUSHROOM AND ZUCCHINI MAKE AHEAD QUICHE RECIPE - …
From goodhousekeeping.com
Cuisine American, FrenchTotal Time 1 hr 30 minsServings 6Calories 335 per serving
ZUCCHINI & MUSHROOM QUICHE | THE CHEERFUL KITCHEN
From thecheerfulkitchen.com
Estimated Reading Time 3 mins
- Saute the mushrooms and shallots in 1T of butter and 1T of olive oil. Cook until the mushrooms have released some of their moisture and the shallots are soft and translucent. Set them aside to cool a bit.
- Make the custard by combining eggs, heavy cream and salt and pepper in a full and whisk together.
- Layer your ingredients in your pie crust: mushroom/shallot mixture, zucchini, half the cheese, mushroom/shallot mixture, zucchini, the other half of the cheese.
CRUSTLESS QUICHE WITH MUSHROOMS, ZUCCHINI AND FETA - 31 DAILY
From 31daily.com
Cuisine FrenchTotal Time 1 hrServings 6Calories 127 per serving
- Preheat the oven to 350ºF. Clean the mushrooms and slice thinly. Chop the green onions and mince the garlic.
- Melt butter in a large non-stick skillet and then add the sliced mushrooms with a pinch of salt and pepper. Cook until all of the moisture has evaporated from the mushrooms. Add the garlic, zucchini, and green onions; cook for 30 seconds to a minute or until slightly softened.
- In a medium-size bowl, beat the eggs until frothy. Then stir in the milk, cheeses, and dried thyme. Fold in the cooked vegetables and pour into a 9-inch pie plate coated with non-stick cooking spray. Season with salt and pepper to taste. Top with additional shredded mozzarella cheese if desired.
- Bake at 350F for 45 to 55 minutes or until the top starts to brown. Oven heats vary so watch it carefully.
KETO CRUSTLESS ZUCCHINI QUICHE RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
5/5 (26)Total Time 1 hr 10 minsCategory Breakfast, DinnerCalories 314 per serving
- Place the zucchini in a colander and sprinkle with ½ tsp salt. Thoroughly mix salt into zucchini with your hands. Let sit for 10 minutes. Grate the cheese.
- Rinse the zucchini with running water very thoroughly. With clean hands, squeeze out as much liquid from the zucchini as you can. Place the zucchini into a medium bowl and mix well with the dried dill and chives.
- Bake for 40-50 minutes depending on you oven or until the quiche is browned and just slightly soft in the middle. Remove from the oven and let cool to room temperature before serving.
RECIPE: TRUFFLE & FONTINA QUICHE WITH MUSHROOMS, ZUCCHINI & …
From blueapron.com
4.2/5 Total Time 55 minsCuisine AmericanCalories 670 per serving
ZUCCHINI, SPINACH, MUSHROOM EGG WHITE QUICHE RECIPE | …
From recipes.sparkpeople.com
5/5 (4)Calories 206 per servingServings 4
EASY ZUCCHINI MUSHROOM QUICHE - ALL MY GOOD THINGS
From allmygoodthings.com
Estimated Reading Time 6 mins
RECIPES: MUSHROOM AND ZUCCHINI MAKE-AHEAD QUICHE
From chron.com
Estimated Reading Time 2 mins
MUSHROOM AND ZUCCHINI QUICHE WITH CAULIFLOWER CRUST | GET …
From eggs.ca
Servings 6Calories 235 per servingTotal Time 1 hr 15 mins
DELICIOUS EGGPLANT, MUSHROOM, AND ZUCCHINI QUICHE RECIPE
From recipeland.com
4.1/5 (51)Total Time 1 hr 10 minsServings 8Calories 332 per serving
TOMATO & ZUCCHINI QUICHE - TASTY KITCHEN
From tastykitchen.com
ZUCCHINI BACON AND GRUYERE QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI BACON QUICHE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
ZUCCHINI QUICHE RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI AND MUSHROOM QUICHE WITH ONIONS AND CHEESE - RECIPE …
From cooks.com
MUSHROOM AND ZUCCHINI QUICHE WITH ONION RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #french #european #meat #brunch #4-hours-or-less
You'll also love