Zucchini And Ham Pie With Dill Recipes

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ZUCCHINI AND HAM PIE WITH DILL



Zucchini and Ham Pie with Dill image

Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.

Provided by Just Call Me Martha

Categories     Ham

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, thinly sliced
3 small zucchini (3/4 lb)
1 clove garlic
2 cups cooked ham, diced
1 cup shredded swiss cheese
1 1/4 cups sour cream
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1 1/2 cups breadcrumbs
1/4 grated parmesan cheese
1 pie shell, half baked

Steps:

  • Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
  • Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
  • Spoon into a half-baked pie shell.
  • Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
  • Bake at 350 degrees for 35 minutes.
  • Let stand 10 minutes before serving.

ZUCCHINI ONION PIE



Zucchini Onion Pie image

We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 10

3 eggs
1 cup grated Parmesan cheese
1/2 cup canola oil
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups sliced zucchini
1 cup biscuit/baking mix
1 small onion, chopped

Steps:

  • In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.

Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

HAM & ZUCCHINI ITALIANO



Ham & Zucchini Italiano image

I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. -Madison Mayberry, Ames, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3 medium zucchini, cut diagonally into 1/4-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked deli ham, cut into strips
1 cup marinara or spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 450°. In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper., Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers., Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

Nutrition Facts : Calories 196 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1013mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.

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