Zucchini And Corn Pirate Boats Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN BOATS WITH ZUCCHINI AND PEPPER JACK CHEESE



Corn Boats With Zucchini and Pepper Jack Cheese image

These take a little bit of work to make the corn boats, but the presentation is outstanding and guests always rave.

Provided by lazyme

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn, unhusked
2 tablespoons olive oil
1 medium zucchini, 1/3-inch dice
1 cup red onion, finely chopped
1 cup monterey jack cheese, with hot peppers, grated
2 tablespoons tortilla chips, finely crushed

Steps:

  • Pull a lengthwise strip of corn husk (about 1 to 1 1/2 inches wide) from each ear to expose a strip of kernels and discard husk strip.
  • Carefully peel back remaining husks, keeping them attached to stem ends, and snap ears from stem ends.
  • Discard silk from husks.
  • Tear a thin strip from a tender, inner piece of each husk and use it to tie loose end of each husk together, forming a boat.
  • Cut corn kernels from ears and discard cobs.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini, stirring occasionally, until browned lightly and just tender, 2 to 3 minutes.
  • Transfer zucchini with slotted spoon to a bowl and season with salt.
  • In oil remaining in skillet sauté corn kernels and onion with salt to taste over moderately high heat, stirring, 4 minutes and cook, covered, over low heat until corn is crisp-tender, 2 to 3 minutes.
  • Add corn mixture to zucchini and season with salt.
  • Cool filling and stir in cheese.
  • Spoon filling into husk boats. (Corn boats may be prepared up to this point 1 day ahead and kept chilled, covered.).
  • Preheat oven to 375°F.
  • Arrange boats on a baking sheet and sprinkle filling with tortilla crumbs.
  • Bake boats in upper third of oven until cheese is melted and filling is heated through, 15 to 20 minutes.
  • Serve corn boats warm or at room temperature.

Nutrition Facts : Calories 306.6, Fat 17.5, SaturatedFat 6.6, Cholesterol 25.1, Sodium 161.7, Carbohydrate 30.7, Fiber 4, Sugar 8.4, Protein 12

CORN BOATS WITH ZUCCHINI AND PEPPER JACK CHEESE



Corn Boats with Zucchini and Pepper Jack Cheese image

Yield Serves 4

Number Of Ingredients 6

4 ears corn, unhusked
2 tablespoons olive oil
1 medium zucchini, cut into 1/3-inch dice
1 cup finely chopped red onion
1 cup coarsely grated Monterey Jack cheese with hot peppers
2 tablespoons finely crushed corn tortilla chips

Steps:

  • Pull a lengthwise strip of corn husk (about 1 to 1 1/2 inches wide) from each ear to expose a strip of kernels and discard husk strip. Carefully peel back remaining husks, keeping them attached to stem ends, and snap ears from stem ends. Discard silk from husks. Tear a thin strip from a tender, inner piece of each husk and use it to tie loose end of each husk together, forming a boat. Cut corn kernels from ears and discard cobs.
  • In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini, stirring occasionally, until browned lightly and just tender, 2 to 3 minutes. Transfer zucchini with slotted spoon to a bowl and season with salt.
  • In oil remaining in skillet sauté corn kernels and onion with salt to taste over moderately high heat, stirring, 4 minutes and cook, covered, over low heat until corn is crisp-tender, 2 to 3 minutes. Add corn mixture to zucchini and season with salt.
  • Cool filling and stir in cheese. Spoon filling into husk boats. (Corn boats may be prepared up to this point 1 day ahead and kept chilled, covered.)
  • Preheat oven to 375°F.
  • Arrange boats on a baking sheet and sprinkle filling with tortilla crumbs. Bake boats in upper third of oven until cheese is melted and filling is heated through, 15 to 20 minutes.
  • Serve corn boats warm or at room temperature.

ITALIAN-STYLE ZUCCHINI BOATS



Italian-Style Zucchini Boats image

I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.

Provided by Corie Kessler-Bennett

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 13

1 drizzle olive oil
1 extra large zucchini, quartered lengthwise, seeds scooped out
salt and ground black pepper to taste
2 pounds ground beef
1 onion, chopped
5 cloves garlic, minced
3 tablespoons dried basil
3 tablespoons dried oregano
4 teaspoons garlic salt
1 (6 ounce) can tomato paste
1 cup water
¼ cup chopped fresh basil, or to taste
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
  • Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
  • While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
  • Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
  • Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g

More about "zucchini and corn pirate boats recipes"

ZUCCHINI BOATS STUFFED WITH CHEESE BACON AND CORN
WEB Sep 7, 2014 Crumble the bacon and mix it into the cream cheese mixture. Remove the pan from the heat. Stuff the cheesy mixture into the …
From diethood.com
  • Place bacon in a frying pan and cook to a crisp; with a slotted spoon, transfer bacon to a plate lined with paper towel, leaving bacon fat in pan.


BROWN BUTTER CREAMED CORN-STUFFED ZUCCHINI BOATS
WEB Jul 10, 2020 Preheat the oven to 400 degrees F. Adjust the rack to the middle position. Using a spoon, scoop/scrape out the flesh of each …
From mykitchenlittle.com
  • Using a spoon, scoop/scrape out the flesh of each zucchini half, creating hollow wells for the filling. You can discard the pulpy flesh or simply cook it right into the creamed corn. Arrange the 8 “boats” side by side on a large baking sheet.
  • Melt the butter in a large skillet set over medium heat. Once it has melted, continue cooking it, simmering it gently, until it has turned golden brown. You’ll know you’ve got brown butter once it has gone quiet. Add 2 TBSP of the browned butter to the breadcrumb mixture and toss to coat everything. If it doesn’t look coated enough, you can add a little olive oil.


ITALIAN ZUCCHINI BOATS - JEANIE AND LULU'S KITCHEN
WEB Aug 2, 2017 Pre-heat the oven to 350 and line a sheet tray with a silicone mat. Take the zucchini halves and hollow them out by scraping out the flesh with a spoon. Lay the hollowed out zucchini halves out on the sheet tray …
From jeanieandluluskitchen.com


ZUCCHINI AND CORN PIRATE BOATS - PUNCHFORK
WEB 2 strips bacon, chopped; 4 medium zucchini, hollowed out, flesh reserved and chopped; 1/2 cup finely minced onion; 2 vine-ripened tomatoes, seeded and chopped; 2 small zucchini, diced into 1/4-inch pieces; 2 tablespoons …
From punchfork.com


ZUCCHINI AND CORN PIRATE BOATS - OLIVEWOOD GARDENS
WEB Jul 3, 2012 Directions for the Boats 1. Bring a medium saucepan with salted water to a boil over medium-high heat. Add the zucchini and cook for 3 minutes until slightly tender. …
From olivewoodgardens.org


25 EASY ZUCCHINI RECIPES SO DELICIOUS YOU’LL CRAVE THEM YEAR ROUND
WEB 6 days ago Grilled corn, zucchini slices, red onion, and black beans are the star of this healthy and delicious salad. Serve it as a side or enjoy it as a full meal. Get The Recipe: …
From foodpluswords.com


ZUCCHINI AND CORN PIRATE BOATS (MARCELA VALLADOLID) RECIPE
WEB Rate this Zucchini and Corn Pirate Boats (Marcela Valladolid) recipe with 4 medium zucchini, hollowed out, flesh reserved and chopped, 2 strips bacon, chopped, 1/2 cup …
From recipeofhealth.com


ZUCCHINI AND CORN PIRATE BOATS - THE TREK BBS
WEB Boats: Bring a medium saucepan with salted water to a boil over medium-high heat. Add the zucchini and cook for 3 minutes until slightly tender. Remove the zucchini and set …
From angelfire.com


CHEESY GRILLED ZUCCHINI BOATS - HEY GRILL, HEY
WEB Sep 8, 2020 Turn on the grill. Preheat your grill to High heat (around 400-450 degrees F). Preheat a 12″ cast iron skillet in the grill. Make the filling. Cook the ground sausage in the preheated skillet (don’t forget the oven …
From heygrillhey.com


CORN AND TOMATO STUFFED ZUCCHINI BOATS - EAT. DRINK.
WEB Fluff with fork and set aside. In a saute pan, heat the remaining olive oil over medium high heat. Add the onion and cook for about 3 minutes. Stir in the garlic. Then add in the tomatoes and corn. Saute for an additional 3 …
From eat-drink-love.com


ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES
WEB Sep 20, 2023 Instructions. Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create …
From cookingclassy.com


ZUCCHINI BOAT PIRATE SHIPS - THE ROSE TABLE
WEB Apr 4, 2021 Roast for 10-15 minutes at 400. Lower the temperature to 350 after you remove the zucchini. Make the filling: brown beef with onion in a large skillet over a medium flame. Season with salt, pepper, garlic …
From therosetable.com


SOUTHWEST BAKED STUFFED ZUCCHINI BOATS – COOKIN' WITH …
WEB Sep 20, 2022 Pre-heat oven to 400 degrees. Prepare the stuffing ingredients and cut and core out the zucchinis as shown in the photos. Place the zucchinis in a baking dish, drizzle some olive oil, add some …
From cookinwithmima.com


ZUCCHINI AND CORN PIRATE BOATS • ABLEMEALS
WEB Ingredients. 4 medium zucchini, hollowed out, flesh reserved and chopped 2 strips bacon, chopped 1/2 cup finely minced onion Salt and freshly ground black pepper
From ablemeals.com


ZUCCHINI BOATS - SPACESHIPS AND LASER BEAMS
WEB Sep 29, 2023 STEP THREE: Add the chicken and brown it on all sides. Mix in the pasta sauce and simmer for 5 minutes. STEP FOUR: Add the mozzarella cheese, stir into the sauce and remove from the heat. STEP …
From spaceshipsandlaserbeams.com


ZUCCHINI AND CORN PIRATE BOATS RECIPE | MARCELA VALLADOLID | FOOD …
WEB Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


COURGETTE AND CORN PIRATE BOATS - FOOD NETWORK
WEB This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk


LOW CARB ZUCCHINI PIZZA BOATS (OVEN OR AIR FRYER)
WEB Aug 19, 2024 Margherita Zucchini Pizza Boats: Follow the base recipe but omit the salami. Instead, top the zucchini boats with extra cherry tomatoes and chopped fresh basil leaves. Drizzle with a little extra olive …
From ihackeddiabetes.com


GRILLED ZUCCHINI BOATS STUFFED WITH CORN AND HERBS
WEB Grill the zucchini boats for 5 minutes. Grill the corn until lightly charred, turning occasionally, about 8 minutes. Remove from the grill (keep grill on). Cut the kernels from the corn cobs. In a medium bowl, stir together the …
From cookingwithque.com


ZUCCHINI PIZZA BITES - ALPHAFOODIE
WEB Jun 4, 2024 Zucchini: When possible, choose zucchini that are fairly even in width so the pizza bites are similar in size.Also, smaller zucchini usually contain less water. Tomato …
From alphafoodie.com


ZUCCHINI BOATS - CORRIE COOKS
WEB Jun 11, 2023 Preheat your oven to 375°F (190°C). Cut the zucchinis in half lengthwise and scoop out the pulp and seeds, leaving about ¼ inch border. In a pan, cook the ground meat with the chopped onions and …
From corriecooks.com


Related Search