Zucchini And Cheese Damper Recipes

5 INGREDIENT AUSTRALIAN DAMPER RECIPE

Steps:

• Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
• Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
• Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
• Divide the dough into four portions for tasty mini dampers, or make one large damper.
• Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
• Optional: Garnish with remaining rosemary.
• Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!

CHEESY ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
• Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

ZUCCHINI CHEESE BREAD

Steps:

• Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
• Mix the flour, baking powder, baking soda and salt.
• Mix the dry ingredients into the wet ingredients and pour the batter into a greased 9×5 inch loaf pan.*
• Bake in a preheated 350F/180C oven until a toothpick pushed into the center of the bread comes out clean, about 50-70 minutes.
• Let cool a bit before running a knife around the inside edge of the pan, removing the loaf, slicing and enjoying topped with melted butter.

GARLIC ZUCCHINI DAMPER BREAD

Steps:

• Heat the oil in sauce pan and add shredded zucchini.
• Cook, stirring constantly, just a couple of minutes until the zucchini is softened.
• Put the flour and butter into a large bowl.
• Work the butter through the flour with your fingers until fully combined.
• Add in the rest of the ingredients apart from the last teaspoon of melted butter and 1/2 teaspoon Parmesan cheese.
• Combine until it comes together as a dough.
• Tip out onto a lightly floured surface and knead for a couple minutes not over working too much.
• Form into a large ball and either cover in a clean dish towel or wrap in plastic wrap. Let it rest for 30 minutes.
• Preheat oven to 375 degrees.
• Spread the melted butter over the top and dust with reserved cheese.
• Put on baking tray and bake for 25 to 30 or until the top has turned a light golden brown and a toothpick comes out clean.

ZUCCHINI AND CHEESE DAMPER

Steps:

• Sift flour, salt & pepper together.
• Lightly rub in butter with your fingertips.
• Mix in cheese & zucchini and then add enough milk to cpmbine.
• Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
• With a floured knife cut a cross in the top of the damper & brush with egg if using.
• Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.