Zucchini And Carrot A Scapece Recipes

ZUCCHINI AND CARROT A SCAPECE

Zucchini and Carrot a Scapece image

Recipe courtesy Giada De Laurentiis from Everyday Italian. DS saw it on Food TV and said he'd try it, so I don't want to lose it. Anything to get more veggies in him...

Provided by Gadget_Queen

Categories Vegetable

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup extra virgin olive oil, plus
1/4 cup extra virgin olive oil
5 large zucchini, cut into 1/4-inch rounds (about 2 pounds)
salt & freshly ground black pepper
3 garlic cloves, thinly sliced
1/4 cup fresh basil leaf, chopped
1/4 cup fresh mint leaves, chopped
10 medium carrots, peeled and cut into 1/4-inch rounds (about 1 pound)
1/4 cup red wine vinegar

Steps:

Heat 1/3 cup oil over medium-high heat.
Add the zucchini and fry until golden, about 2 minutes per side. Transfer to a baking dish.
Sprinkle generously with salt and pepper.
Sprinkle with half of the garlic, basil, and mint leaves.
Add remaining oil to the pan. Add the carrots and saute until golden, about 5 minutes. Transfer to the dish of zucchini.
Sprinkle generously with salt and pepper.
Sprinkle the remaining garlic, basil, and mint leaves over.
Drizzle the vinegar over the vegetable mixture and toss gently to coat.
Cool to room temperature. Cover and marinate at room temperature for 8 hours, or cover and refrigerate overnight.
Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter and serve at room temperature. Serve with bread, fish or chicken.

Nutrition Facts : Calories 273.7, Fat 21.7, SaturatedFat 3, Sodium 98.1, Carbohydrate 19.5, Fiber 6, Sugar 9.3, Protein 4.4

More about "zucchini and carrot a scapece recipes"

ZUCCHINI IN SCAPECE - LIDIA - LIDIA'S ITALY

Put half of the zucchini in a glass or ceramic dish where they will fit snugly. Top with half of the scallions and half of the mint leaves. Repeat with the remaining zucchini, scallions, and mint. …
From lidiasitaly.com

See details

ZUCCHINI AND CARROT A SCAPECE RECIPE - EAT YOUR BOOKS

Zucchini and carrot a scapece from Everyday Pasta by Giada De Laurentiis. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click the link “View complete recipe”– ...
From eatyourbooks.com

See details

ZUCCHINI ALLA SCAPECE (ZUCCHINI W/MINT & VINEGAR ... - MANGIA WITH …

Jul 24, 2023 Preheat oven to 450˚F and arrange a rack in the center of the oven. Prep and gather all ingredients according to specifications above. Whisk the vinegar with the mint, garlic …
From mangiawithmichele.com

See details

ZESTY ZUCCHINI SCAPECE - GREAT EIGHT FRIENDS

Apr 25, 2016 Instructions. Slice the zucchini on a steep diagonal about ⅓-inch thick. Lay on racks and set out to dry for at least an hour. The traditional method is to dry them in the sun. Or, sprinkle the zucchini slices with some salt and let …
From greateightfriends.com

See details

ZUCCHINI ALLA SCAPECE - A FAMILY FEAST

Jan 21, 2023 Remove from the heat and mix in vinegar, sugar and mustard. Strain and cool for later. Fry the zucchini slices in grapeseed oil until golden, then strain on paper towels to remove any excess oil. Place fried zucchini into a …
From afamilyfeast.com

See details

ZUCCHINI AND CARROT A SCAPECE RECIPE - FOOD NETWORK

May 23, 2015 Heat 1/3 cup oil in a heavy large frying pan over medium-high heat. Working in batches, add the zucchini and fry until golden, about 2 minutes per side.
From foodnetwork.com

See details

COURGETTE AND CARROT A SCAPECE RECIPE | FOOD NETWORK UK

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk

See details

ZUCCHINI AND CARROT A SCAPECE RECIPE - RECIPEOFHEALTH

Rate this Zucchini and Carrot a Scapece recipe with 1/3 cup extra virgin olive oil, plus, 1/4 cup extra virgin olive oil, 5 large zucchini, cut into 1/4-inch rounds (about 2 lb), salt & freshly …
From recipeofhealth.com

See details

RECIPE: ZUCCHINI AND CARROT A SCAPECE - THE SEATTLE TIMES

Aug 22, 2007 Serves 6 6 tablespoons extra-virgin olive oil, divided 5 large zucchini (about 2 pounds), cut into ¼-inch rounds Salt and freshly ground black pepper 3 cloves garlic, thinly …
From seattletimes.com

See details

ZUCCHINI AND CARROT A SCAPECE - PUNCHFORK

5 large zucchini (about 2 pounds), cut into 1/4-inch rounds; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh mint leaves; 10 medium carrots (about 1 pound), peeled and cut into 1/4-inch rounds; 1/3 cup plus 1/4 cup extra-virgin …
From punchfork.com

See details

ZUCCHINE ALLA SCAPECE (FRIED ZUCCHINI WITH MINT AND …

May 11, 2023 Heat until it reaches a temperature between 170°C (338°F) and 180°C (356°F) or until small bubbles begin to form. Dip the zucchini a few at a time. Use a skimmer to move the zucchini during frying to ensure even …
From recipesfromitaly.com

See details

ZUCCHINI AND CARROT A SCAPECE RECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl.
From tfrecipes.com

See details

ZUCCHINI AND CARROT A SCAPECE RECIPE - COOKING CHANNEL

Mar 2, 2012 Add the carrots to the hot oil and saute until golden, about 5 minutes. Using a slotted spoon, transfer the fried carrots to the dish of zucchini. Sprinkle generously with salt …
From cookingchanneltv.com

See details

ZUCCHINI AND CARROT A SCAPECE RECIPE - EPICURIOUS

Jan 26, 2012 A scapece means pickled, and the longer the vegetables marinate in the red wine vinegar, the better they taste. My family used to make them in the winter when the veggies …
From epicurious.com

See details

GARLIC HERB ROASTED POTATOES CARROTS AND ZUCCHINI

1 day ago Instructions. Preheat Oven: Preheat your oven to 400°F (200°C). Position a rack in the middle of the oven for even roasting. Season Potatoes and Carrots: In a large bowl, toss …
From tasteofrecipe.net

See details

ZUCCHINI AND CARROT A SCAPECE RECIPE - FOOD.COM - PINTEREST

Try this delicious Zucchini and Carrot A Scapece recipe courtesy of Giada De Laurentiis from Everyday Italian. A perfect dish for vegetable lovers!
From pinterest.com

See details

ZUCCHINI ALLA SCAPECE - DOMENICA COOKS

Jun 15, 2017 2. Trim the ends off the zucchini and slice into rounds about 1/4 inch thick or slightly thicker. 3. Line a wire rack or baking sheet with paper towels. Pour 1 to 1 1/2 inches of oil into a deep skillet or heavy-bottomed saucepan …
From domenicacooks.com

See details

SIMPLE SAUTéED CARROTS - PLANT-BASED ON A BUDGET

4 days ago Place the carrots in a large pan with a lid. Add ¼ cup of water, salt, and pepper. Bring to a boil, cover with the lid, lower the heat to a simmer, and cook for 5 minutes. Uncover, …
From plantbasedonabudget.com

See details

ZUCCHINI ALLA SCAPECE - COLEY COOKS

May 13, 2022 Step by step instructions. Preheat the oven to 450 degrees F and line 3 sheet pans with parchment paper. If using a convection oven, preheat it to 425 degrees F. Toss the sliced zucchini with olive oil, salt and pepper, then …
From coleycooks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #squash