Zucchini And Brick Cheese Slices Recipes

ZUCCHINI AND BRICK CHEESE SLICES

Zucchini and Brick Cheese Slices image

Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.

Provided by superbuna

Categories Cheese

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs zucchini
1 1/2 lbs sliced brick cheese
1 -1 1/2 cup all-purpose flour
1 teaspoon dried basil
1 teaspoon dried dill
1 teaspoon dried parsley
salt & freshly ground black pepper
3 tablespoons oil
paprika (to garnish)

Steps:

Wash & slice zucchini into thin slices. Don't peel unless humungus;
Dredge slices liberally with flour.
Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
Repeat layering squash, spices, cheese until zucchini is all used.
Cover top completely with cheese slices.
Score thru ingredients in 6 or 8 places with knife.
Pour oil over top.
Sprinkle with paprika.
Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
Allow to rest about 20 minutes before cutting.

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