Zucchine Al Forno Con Parmigiano Reggiano E Prosciutto Recipes

FETTUCCINE GRATINATI AL PROSCIUTTO

Steps:

• Melt the 1 1/2 oz of butter and stir in the flour to make a roux. Stir and brown the flour butter mixture for 3 minutes.
• Gradually add the hot milk, stiring until thick and smooth then simmer for 10 minute.
• Cook the fettuccine in boiling, salted water until al dente.
• Meanwhile melt 3/4 of the 3 1/2 oz of butter remaining and cook the proscutto.
• Drain the pasta and stir in the proscutto and about half of the sauce. Season to taste.
• Transfer to a large shallow ovenproof pan and cover with the remaining sauce. Dot with the remaining butter then cover with the Parmesan Cheese.
• Broil the dish until cheese and sauce turn a golden brown. Serve at once.

ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO E PROSCIUTTO

Steps:

• Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
• In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
• Drain zucchini and cool until they can be handled.
• Trim ends of zucchini and quarter lengthwise to form spears.
• Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
• Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
• Serve zucchini warm.

FETTUCCINE ALFREDO CON PROSCIUTTO

Steps:

• The cheese selected here are of the best quality. It's your main ingredient of the sauce, try not to cheat. Parmesean/Romano cheese in a can does not melt at all, because of additives. Highly not recommended.
• Boil water for pasta, cooking until al-dente.
• Slice prosciutto into squares.
• Fine Dice Shallots.
• Grate Cheeses.
• Melt butter in a generous sized cooking pan (pan with sides) on low heat. Add shallots and cook till tender/translucent. Add salt and pepper to taste (remember there's alot of salt in these cheeses.) Add heavy cream, stirring constantly until the cream almost boils. Remove from heat. Add drained pasta into pan with cheeses. Stir until you've found decadence in a pan!
• Soon as I can I'll post a picture, but with green pasta, use a white or cream colored serving dish and garnish with parsley and a few ribbons of parmasean cheese! Bon appetito! (cooking time depends really on your pasta choice).
• Variations:.
• For example, skip proscuitto and cook shrimp in sauce before adding pasta and cheese. OMG! Add cooked diced chicken breast. Try pancetta or bacon instead of prosciutto. Use with tortellini? Add Mozarella cheese on top of individual servings and bake it under a 450* pre-heated oven for 10-15 min until mozarella is melted and just starting to brown.

PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)

Steps:

• Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
• Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
• Season with salt and pepper.

SCAMPI CON PROSCIUTTO

Steps:

• Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.
• Preheat broiler. Drain shrimp, reserving marinade.
• Wrap 1 prosciutto strip around each shrimp. Arrange 3 shrimp in each of 4 shallow broilerproof dishes, tucking ends of prosciutto strips under shrimp. Drizzle 1 tablespoon marinade over shrimp in each dish.
• Broil shrimp about 6 inches from heat source until prosciutto begins to crisp and shrimp are cooked through; watch closely to avoid burning, about 6 minutes.
• Sprinkle with parsley. Serve with lemon wedges.

ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO

Steps:

• 1. Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
• 2. In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
• 3. Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
• 4. Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
• 5. Serve zucchini warm.