Zubriac Recipes

ZUBRIAC

Zubriac image

I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.

Provided by Aunt Cookie

Categories One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces dry lasagna noodles
3 (12 ounce) cartons cottage cheese
1 lb monterey jack cheese, shredded
3/4 cup parmesan cheese
3 eggs
1 tablespoon parsley, minced
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 tablespoons butter (optional)
3 (10 ounce) packages frozen spinach, thawed and drained
1/4 cup parmesan cheese

Steps:

Cook the noodles, drain them, and pat dry.
Combine the cheeses, eggs, spices, and butter.
Butter a 9 x 13 pan.
Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
Sprinkle with the 1/4 cup parmesan.
At this point, your zubriac can be refrigerated until an hour before serving.
Preheat oven to 350°F.
Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 577.6, Fat 30.2, SaturatedFat 17.9, Cholesterol 161.5, Sodium 1166.7, Carbohydrate 31.2, Fiber 4.6, Sugar 2.5, Protein 46.6

ZUBRIAC

ZUBRIAC image

Categories Pasta Bake Quick & Easy Low/No Sugar

Yield 1 pan 10

Number Of Ingredients 10

Ingredients

1 8 oz box lasagna noodles cooked
2 packages frozen spinach 10 oz cooked and drained
1 pound Monterey Jack cheese , grated
1 cup parmesan cheese, grated
2 pounds cottage cheese small curd
2 eggs
1 tbsp parsley
salt and pepper
garlic salt
1/2 cup butter (one stick)

Steps:

Mix cottage cheese, eggs, parsley, salt, pepper, and butter together and add a little garlic salt to spinach. Grease a 9x13 casserole dish. Put a layer of noodles, layer of cottage cheese, then a layer of spinach. Repeat. Bake at 350 degrees for 30 minutes until bubbly.

NAUGHTY GEISHA

Naughty Geisha image

I had this breakfast cocktail at The Beachland, and I loved it. This is my adaption since I know the ingredients but don't know what measurements they use. To make ginger-infused vodka, shave some fresh ginger and add to bottle of premium vodka (smallest bottle you can get, unless you plan on using a lot of ginger-infused vodka!); place in refrigerator overnight. I do NOT recommend pulverizing the ginger in a blender! Preparation time does not include infusing the vodka.

Provided by Spankie

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce sake
1 ounce vodka, ginger infused
6 ounces pear nectar
1 slice Asian pear, for garnish

Steps:

Day before cocktails, prepare ginger-infused vodka.
Fill highball glass with ice.
Add sake and vodka.
Fill glass with pear nectar.
Garnish with asian pear.

Nutrition Facts : Calories 210.2, Sodium 7.7, Carbohydrate 28.4, Fiber 1, Protein 0.3

GOOD AND PLENTY

Good and Plenty image

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

Provided by Gloria

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sirloin (10 percent fat)
6 cups boiling water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, sliced
1 (8 ounce) can tomato sauce
1/8 cup uncooked macaroni

Steps:

In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
Stir in the macaroni and bring to a boil, reduce heat.
Cover and simmer slowly, stirring frequently.
Cook about 20-30 minutes or until macaroni is tender.
Add boiling water as needed.

Nutrition Facts : Calories 189.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 1206.4, Carbohydrate 12.1, Fiber 1.6, Sugar 2.6, Protein 17.4

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Zubriac Recipes

ZUBRIAC

I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.

ZUBRIAC

NAUGHTY GEISHA

GOOD AND PLENTY

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

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