Zubriac Recipes

ZUBRIAC

Steps:

• Cook the noodles, drain them, and pat dry.
• Combine the cheeses, eggs, spices, and butter.
• Butter a 9 x 13 pan.
• Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
• Sprinkle with the 1/4 cup parmesan.
• At this point, your zubriac can be refrigerated until an hour before serving.
• Preheat oven to 350°F.
• Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
• Let stand 10 minutes before serving.

ZUBRIAC

Steps:

• Mix cottage cheese, eggs, parsley, salt, pepper, and butter together and add a little garlic salt to spinach. Grease a 9x13 casserole dish. Put a layer of noodles, layer of cottage cheese, then a layer of spinach. Repeat. Bake at 350 degrees for 30 minutes until bubbly.

NAUGHTY GEISHA

Steps:

• Day before cocktails, prepare ginger-infused vodka.
• Fill highball glass with ice.
• Add sake and vodka.
• Fill glass with pear nectar.
• Garnish with asian pear.

GOOD AND PLENTY

Steps:

• In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
• Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
• Stir in the macaroni and bring to a boil, reduce heat.
• Cover and simmer slowly, stirring frequently.
• Cook about 20-30 minutes or until macaroni is tender.
• Add boiling water as needed.