Ztejas Macaroni And Chicken Recipes

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EASIEST CHICKEN MACARONI CASSEROLE



Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in an ungreased 11"x7" casserole dish.
  • Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

Z'TEJAS MACARONI AND CHICKEN



Z'tejas Macaroni and Chicken image

Make and share this Z'tejas Macaroni and Chicken recipe from Food.com.

Provided by Karen in MA

Categories     Tex Mex

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 quart heavy cream
1 tablespoon garlic
1/2 cup blue cheese
1 teaspoon pureed chipotle chile
1/2 gallon water
1 tablespoon kosher salt
1 lb elbow macaroni
1/2 cup breadcrumbs
1/2 cup parmesan cheese, blend
1/2 cup bacon, cooked
2 tablespoons fresh parsley, &
1/2 cup fresh parsley (chopped)
1 chicken breast (marinated)
6 ounces monterey jack and cheddar cheese blend, mix

Steps:

  • Macaroni and Cheese Sauce:.
  • Place cream in a saucepan. On medium heat, using a wire whisk, reduce till one-fourth has gone and slightly thickened.
  • Add garlic, blue cheese and chipotle.
  • Melt for approximately 5 minutes.
  • Elbow Macaroni Blanched:.
  • Add water to a stockpot, place on high flame and bring to a boil for one minute. Add salt.
  • Boil water for three minutes then add macaroni and stir every minute from bottom.
  • Cook for 10-12 minutes or until al dente.
  • Using a colander place macaroni and drain well then place macaroni in ice cold water to shock.
  • Z'Tejas Macaroni and Chicken:.
  • Salt and pepper chicken breast and place butter down on skillet.
  • Place marinated chicken skin side down and place in large cast iron skillet on top.
  • Sear for approximately 4 minutes till crispy.
  • Turn over on grill and cook till done then turn on skin side down for approximately one minute.
  • Before slicing, removing cartilage and slice in 6 pieces.
  • Using a 12-inch cast iron or skillet, add mac and cheese sauce, jack and cheddar mix.
  • Heat up till cheese melts approximately 1-2 minutes.
  • Add macaroni to sauce.
  • Top with jack and cheddar cheese mix.
  • Top with bacon gratin (and place under broiler for approximately 2 minutes until golden brown and cheese is melted.
  • Arrange sliced chicken in a star shape method and place green chiles in center on top between chicken.

Nutrition Facts : Calories 1721.6, Fat 123.4, SaturatedFat 72.4, Cholesterol 423.1, Sodium 2787.9, Carbohydrate 104.2, Fiber 4.7, Sugar 4.7, Protein 50.5

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