Ztejas Green Chile Barbacoa Enchiladas Recipes

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Z'TEJAS GREEN CHILE BARBACOA ENCHILADAS



Z'tejas Green Chile Barbacoa Enchiladas image

Make and share this Z'tejas Green Chile Barbacoa Enchiladas recipe from Food.com.

Provided by Karen in MA

Categories     Tex Mex

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 -6 lbs beef chuck, cut 3-inch x 3-inch
1/2 cup cilantro
2 tablespoons kosher salt
1/3 cup garlic, chopped
2 ounces ancho chilies, stems removed
3 cups yellow onions, quartered
3 tablespoons green chili powder
diced green chilis
2 corn tortillas
2 ounces monterey jack cheese, shredded
3 ounces green chili sauce
2 ounces Cotija cheese, crumbled
1 ounce iceberg lettuce, shredded
sour cream
pickled green chilies

Steps:

  • Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
  • Cook for 3 1/2 to 4 hours in a 325 degree oven.
  • Let cool and shred using 2 forks.
  • Strain juice that the meat was cooked in skim off fat.
  • Add about 1 1/2 cups to shredded meat.
  • Mix in green chilies as well.
  • Assembling Green Chile Barbacoa Enchiladas:.
  • Fry tortillas to soften; place on oval plate.
  • Put barbacoa in center.
  • Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
  • Roll tortillas and leave in center of plate.
  • Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
  • Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.

Nutrition Facts : Calories 936.4, Fat 66.2, SaturatedFat 27.8, Cholesterol 227.5, Sodium 2680.5, Carbohydrate 20.4, Fiber 4.2, Sugar 4.5, Protein 63

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