Ztejas Bourbon Pecan Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON CHEESECAKE PECAN PIE



Bourbon Cheesecake Pecan Pie image

Pecan pie is a holiday favorite. Add bourbon and a cheesecake layer and this pecan pie recipe will become a holiday necessity. It's delicious! The cheesecake layer is tangy and creamy. Then, there's the gooey pecan pie filling layer that's infused with smoky bourbon. You definitely taste the bourbon in this pie, but it's just the...

Provided by francine bryson

Categories     Pies

Time 1h15m

Number Of Ingredients 10

1 pkg cream cheese, room temperature (8 oz)
3/4 c sugar
3 tsp vanilla extract, divided
3 eggs
1 1/2 c pecans, in pieces
3/4 c Karo light corn syrup
1 c sugar
3 tsp bourbon
4 Tbsp melted butter
1 deep dish pie shell

Steps:

  • 1. In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla.
  • 2. Spread into a deep dish pie shell.
  • 3. Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract. Then set aside.
  • 4. Place chopped nuts on the cream cheese mix.
  • 5. Pour Karo syrup mix on top.
  • 6. Cook in 375 oven for 45 to 55 mins until firm in the middle. Let cool completely to set.

CHOCOLATE BOURBON PECAN CHEESECAKE



Chocolate Bourbon Pecan Cheesecake image

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 13

2 cups chocolate wafer crumbs
3 tablespoons butter, melted
3/4 cup hot caramel ice cream topping
3/4 cup chopped pecans, toasted
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
4 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature, lightly beaten
1/3 cup heavy whipping cream
1/4 cup bourbon
Optional: whipped cream, pecans and extra caramel sauce

Steps:

  • Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust; place springform pan in larger baking pan; add 1 in. of hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.

Nutrition Facts : Calories 525 calories, Fat 35g fat (18g saturated fat), Cholesterol 153mg cholesterol, Sodium 378mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

KENTUCKY DERBY PECAN PIE CHEESECAKE RECIPE BY TASTY



Kentucky Derby Pecan Pie Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, cream cheese, sugar, milk, sour cream, flour, bourbon whiskey, eggs, dark brown sugar, cornstarch, salt, egg yolks, maple syrup, cream, butter, roasted pecan, whole roasted pecan

Provided by Matthew Johnson

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

2 cups graham cracker crumbs
⅓ cup butter, melted
16 oz cream cheese, at room temperature
¾ cup sugar
¼ cup milk
½ cup sour cream
2 tablespoons flour
3 teaspoons bourbon whiskey, divided
2 eggs
1 cup dark brown sugar
¼ cup cornstarch
½ teaspoon salt
4 egg yolks
⅔ cup maple syrup, or dark corn syrup
½ cup cream, warm to the touch
4 tablespoons butter, cold
2 cups roasted pecan, chopped
whole roasted pecan, to serve

Steps:

  • Preheat oven to 325°F (170°C).
  • In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
  • Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
  • In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
  • Add in the sour cream, flour, 2 teaspoons of the bourbon, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
  • Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
  • While the cheesecake is cooking, prepare the stove-top pecan pie filling.
  • In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
  • Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
  • Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
  • Stir in the cold butter and the final teaspoon of bourbon and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
  • Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
  • If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
  • Let the cheesecake chill in the refrigerator until completely set.
  • Slice and serve cold or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 540 calories, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 40 grams

Z'TEJAS BOURBON PECAN CHEESECAKE



Z'tejas Bourbon Pecan Cheesecake image

Make and share this Z'tejas Bourbon Pecan Cheesecake recipe from Food.com.

Provided by Karen in MA

Categories     Cheesecake

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup melted butter
1 cup granulated sugar
1 1/2 tablespoons cornstarch
5 eggs
1/3 cup heavy whipping cream
1 1/2 lbs cream cheese
2 1/2 cups canned pumpkin
1 tablespoon Bourbon or 1 tablespoon vanilla extract

Steps:

  • Crust:.
  • Combine ingredients and mix thoroughly.
  • Press into the bottom of a 10 inch spring form pan.
  • Bake at 350 degrees for approx 10 minutes or until crust sets.
  • Allow to cool before adding cheese mixture.
  • With an electric mixer, beat cream cheese and corn starch until smooth.
  • Slowly add eggs, sugar and cream.
  • Mix until ingredients are well incorporated.
  • Fold in pumpkin and bourbon or vanilla.
  • Cheesecake:.
  • Pour cheese mix into pan.
  • Bake in a 300 degree oven until just set.
  • Allow to cool at room temperature
  • Place in refrigerator to finish cooling.
  • Cut with knife dipped in hot water.
  • Serve with your favorite garnishes.

Nutrition Facts : Calories 932.5, Fat 61.9, SaturatedFat 36.3, Cholesterol 346.2, Sodium 887.2, Carbohydrate 79.7, Fiber 3.8, Sugar 57, Protein 17.2

More about "ztejas bourbon pecan cheesecake recipes"

BOURBON PECAN CHEESECAKE - SOUTHERN SHELLE

From southernshelle.com
5/5 (1)
Category Cheesecake
Servings 12
Total Time 50 mins


PECAN CRUSTED CHEESECAKE WITH SALTED BOURBON CARAMEL
Nov 21, 2014 preheat oven to 325° grind pecans in food processor until fine; add melted butter, brown sugar, vanilla and water and continue processing until mixture begins falling off sides of bowl
From honestlyyum.com


PECAN PIE CHEESECAKE WITH CARAMEL-BOURBON SAUCE - CUISINE AT …
Preheat oven to 375°. Coat a 9-inch springform pan with nonstick spray and wrap entire outside of pan in foil. For the crust, process chocolate wafers and the ½ cup pecans in a food processor until fine. With processor running, drizzle in melted butter.
From cuisineathome.com


DARK CHOCOLATE BOURBON PECAN PIE CHEESECAKE …
The flavors I used in this dark chocolate bourbon pecan pie cheesecake recipe is the perfect blend of all things decadent. Bourbon compliments chocolate and pecans beautifully. Of course, you can omit it if you choose. In this recipe, you …
From callmepmc.com


75 IRRESISTIBLE PECAN DESSERT RECIPES - THE BAKING CHOCOLATESS
This modern Pecan Tart Recipe with Vanilla Cream is a stunning dessert. Less traditional than the classic American Pecan pie but still with a lot of flavors, this tart features a sweet pastry crust, …
From thebakingchocolatess.com


ZTEJAS BOURBON PECAN CHEESECAKE RECIPES
2 cups chocolate wafer crumbs: 3 tablespoons butter, melted: 3/4 cup hot caramel ice cream topping: 3/4 cup chopped pecans, toasted: 5 packages (8 ounces each) cream cheese, softened
From tfrecipes.com


NO-BAKE BOURBON PECAN PIE CHEESECAKES. - HOW SWEET …
Nov 14, 2014 To make the cheesecakes, layer a bit of the pecan filling in the bottom of a shotglass. Add a few tablespoons of no bake filling on top, then another dollop of the pecan filling. Repeat with remaining glasses. Refrigerate …
From howsweeteats.com


BOURBON-PECAN NO-BAKE CHEESECAKE - LOUISIANA COOKIN
Jul 12, 2024 Preheat oven to 350°. Line bottom of a 9-inch springform pan with parchment paper. In a large bowl, stir together graham cracker crumbs, ¼ cup brown sugar, and melted …
From louisianacookin.com


BOURBON-PRALINE CHEESECAKE RECIPE - SOUTHERN LIVING
Jun 10, 2022 Prepare the Crust: Preheat oven to 350°F. Lightly coat a 9-inch springform pan with cooking spray. Stir together graham cracker crumbs, pecans, butter, and brown sugar in a bowl until well blended.
From southernliving.com


22 PECAN DESSERT RECIPES YOU’LL WANT TO SAVE ROOM FOR
1 day ago Table of Contents. 1 Mini Pecan Pie Bites; 2 Panqué de Nuez (Pecan Loaf Bread); 3 Pecan Upside Down Cake (Bundt Cake Recipe); 4 Pecan Pie Cheesecake Bars; 5 4 …
From inmamamaggieskitchen.com


BOURBON PECAN CHEESECAKE RECIPES
2 cups chocolate wafer crumbs: 3 tablespoons butter, melted: 3/4 cup hot caramel ice cream topping: 3/4 cup chopped pecans, toasted: 5 packages (8 ounces each) cream cheese, softened
From tfrecipes.com


20 SWEET PECAN RECIPES WORTH EVERY CRUMB (AND THEN SOME)
Nov 12, 2024 Satisfy your cravings with 20 sweet pecan recipes that are as irresistible as they are delicious, perfect for every dessert lover. ... Get the Recipe: Bourbon Pecan Brownie …
From inmamamaggieskitchen.com


BOURBON CHOCOLATE PECAN CHEESECAKE (DARING BAKERS)
Apr 27, 2009 In the bowl of the stand mixer (or large bowl with hand mixer) cream cream cheese and sugar until smooth. Add eggs, one at a time, fully incorporating each before adding the next.
From andreasrecipes.com


APPLE BOTTOM BOURBON PECAN CHEESECAKE - NOT …
Jul 27, 2021 To achieve a pumpkin element for a bourbon pecan pumpkin cheesecake, swap out the bourbon apple pie layer for a bourbon pumpkin pie layer using a favorite pumpkin pie recipe. The pecan topping for cheesecake …
From notentirelyaverage.com


BOURBON PECAN PIE CHEESECAKE - TASTY KITCHEN
Add the butter and let melt, slowly stirring with a rubber spatula to keep the mixture from getting foamy. Gently stir in the vanilla, bourbon and salt. Set aside for a moment. Whisk the eggs in a medium bowl. Gradually add the sugar …
From tastykitchen.com


BOURBON PECAN PIE CHEESECAKE BARS – THE TABLE OF SPICE
Nov 18, 2021 Next add in the bourbon, brown sugar and remaining spices. Once the brown sugar is started to melt, add in the heavy whipping cream and continue to stir until you have a smooth, lump free filling. Pour the pecan sauce over …
From thetableofspice.com


Related Search