Ztejas Bourbon Pecan Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE BOURBON PECAN CHEESECAKE



Chocolate Bourbon Pecan Cheesecake image

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 16 servings.

Number Of Ingredients 13

2 cups chocolate wafer crumbs
3 tablespoons butter, melted
3/4 cup hot caramel ice cream topping
3/4 cup chopped pecans, toasted
5 packages (8 ounces each) cream cheese, softened
1-3/4 cups sugar
1-1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
4 large eggs, room temperature, lightly beaten
2 large egg yolks, room temperature, lightly beaten
1/3 cup heavy whipping cream
1/4 cup bourbon
Optional: whipped cream, pecans and extra caramel sauce

Steps:

  • Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake until set, 8-10 minutes. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth. Beat in eggs and yolks just until combined. Stir in cream and bourbon. Pour into crust; place springform pan in larger baking pan; add 1 in. of hot water to larger pan. Bake until center is almost set, 65-70 minutes. Remove springform pan from water bath; remove foil. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife, remove foil. , Chill for 8 hours or overnight, covering when completely cooled. Remove sides of pan. If desired, just before serving, top with whipped cream, pecans and caramel sauce. Refrigerate leftovers.

Nutrition Facts : Calories 525 calories, Fat 35g fat (18g saturated fat), Cholesterol 153mg cholesterol, Sodium 378mg sodium, Carbohydrate 45g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

Z'TEJAS BOURBON PECAN CHEESECAKE



Z'tejas Bourbon Pecan Cheesecake image

Make and share this Z'tejas Bourbon Pecan Cheesecake recipe from Food.com.

Provided by Karen in MA

Categories     Cheesecake

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup melted butter
1 cup granulated sugar
1 1/2 tablespoons cornstarch
5 eggs
1/3 cup heavy whipping cream
1 1/2 lbs cream cheese
2 1/2 cups canned pumpkin
1 tablespoon Bourbon or 1 tablespoon vanilla extract

Steps:

  • Crust:.
  • Combine ingredients and mix thoroughly.
  • Press into the bottom of a 10 inch spring form pan.
  • Bake at 350 degrees for approx 10 minutes or until crust sets.
  • Allow to cool before adding cheese mixture.
  • With an electric mixer, beat cream cheese and corn starch until smooth.
  • Slowly add eggs, sugar and cream.
  • Mix until ingredients are well incorporated.
  • Fold in pumpkin and bourbon or vanilla.
  • Cheesecake:.
  • Pour cheese mix into pan.
  • Bake in a 300 degree oven until just set.
  • Allow to cool at room temperature
  • Place in refrigerator to finish cooling.
  • Cut with knife dipped in hot water.
  • Serve with your favorite garnishes.

Nutrition Facts : Calories 932.5, Fat 61.9, SaturatedFat 36.3, Cholesterol 346.2, Sodium 887.2, Carbohydrate 79.7, Fiber 3.8, Sugar 57, Protein 17.2

KENTUCKY DERBY PECAN PIE CHEESECAKE RECIPE BY TASTY



Kentucky Derby Pecan Pie Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, cream cheese, sugar, milk, sour cream, flour, bourbon whiskey, eggs, dark brown sugar, cornstarch, salt, egg yolks, maple syrup, cream, butter, roasted pecan, whole roasted pecan

Provided by Matthew Johnson

Categories     Desserts

Yield 12 servings

Number Of Ingredients 18

2 cups graham cracker crumbs
⅓ cup butter, melted
16 oz cream cheese, at room temperature
¾ cup sugar
¼ cup milk
½ cup sour cream
2 tablespoons flour
3 teaspoons bourbon whiskey, divided
2 eggs
1 cup dark brown sugar
¼ cup cornstarch
½ teaspoon salt
4 egg yolks
⅔ cup maple syrup, or dark corn syrup
½ cup cream, warm to the touch
4 tablespoons butter, cold
2 cups roasted pecan, chopped
whole roasted pecan, to serve

Steps:

  • Preheat oven to 325°F (170°C).
  • In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
  • Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
  • In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
  • Add in the sour cream, flour, 2 teaspoons of the bourbon, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
  • Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
  • While the cheesecake is cooking, prepare the stove-top pecan pie filling.
  • In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
  • Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
  • Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
  • Stir in the cold butter and the final teaspoon of bourbon and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
  • Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
  • If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
  • Let the cheesecake chill in the refrigerator until completely set.
  • Slice and serve cold or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 540 calories, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 8 grams, Sugar 40 grams

BROWN SUGAR CHEESECAKE WITH BOURBON BUTTERSCOTCH SAUCE



Brown Sugar Cheesecake with Bourbon Butterscotch Sauce image

Categories     Cake     Bourbon     Dessert     Bake     Cream Cheese     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 18

For crust
1/3 cup pecans
16 thin chocolate wafer cookies
four 5- by 2 1/2-inch graham crackers
1/3 cup packed dark brown sugar
3/4 stick (6 tablespoons) unsalted butter, softened
1/4 teaspoon salt
For filling
three 8-ounce packages cream cheese, softened
4 large eggs
3 tablespoons bourbon
1 teaspoon vanilla
1 cup packed dark brown sugar
For topping
a 16-ounce container of sour cream
2 tablespoons packed dark brown sugar
1 teaspoon vanilla
Accompaniment:bourbon butterscotch sauce

Steps:

  • Make crust:
  • Preheat oven to 350° F.
  • In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, butter, and salt and pulse until combined well. Transfer mixture to a 9 1/2-inch springform pan and press evenly onto bottom and 1 1/2 inches upside.
  • Make filling:
  • In a bowl with an electric mixer beat cream cheese until fluffy and add eggs, 1 at a time, beating at low speed until just combined. Beat in bourbon, vanilla, and brown sugar until just combined.
  • Pour filling into crust and put springform pan in a baking pan. Bake cake in middle of oven for 35 minutes. Leaving oven on, transfer cake in springform pan to a rack and let stand 5 minutes. (Center of cake will set as it cools.)
  • Make topping:
  • In a bowl stir together sour cream, brown sugar, and vanilla.
  • Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake in baking pan in middle of oven 10 minutes and cool completely in springform pan on rack. Chill cake, covered, at least 8 hours and up to 4 days.
  • Run a thin knife around inside edge of pan and remove side of pan. Transfer cake to a serving plate and let stand at room temperature 30 minutes.
  • Serve cake with sauce.

More about "ztejas bourbon pecan cheesecake recipes"

BOURBON PECAN CHEESECAKE - SOUTHERN SHELLE

From southernshelle.com
5/5 (1)
Category Cheesecake
Servings 12
Total Time 50 mins


BOURBON CHOCOLATE PECAN CHEESECAKE (DARING BAKERS)
Apr 27, 2009 Course: Dessert. Cuisine: American. Diet: Vegetarian. Keyword: bourbon, cheesecake, chocolate, cream cheese, nuts, pecans. Servings: 12. Calories: 816kcal. Equipment. 9-inch springform pan, greased, outside …
From andreasrecipes.com


BOURBON PECAN PIE CHEESECAKE - TASTY KITCHEN
Ingredients. FOR THE PECAN PIE BATTER: ¾ cups Sugar. ½ cups Dark Corn Syrup. 1-½ Tablespoon Unsalted Butter, Cut Into Cubes. 1-½ teaspoon Vanilla Extract. 1-½ teaspoon Bourbon. ¼ teaspoons Kosher Salt. 2 Large Eggs. 1 …
From tastykitchen.com


BOURBON PECAN PIE CHEESECAKE BARS – THE TABLE OF SPICE
Nov 18, 2021 Jump To Recipe. 60 Minutes. I know the word cheesecake can be daunting but let me tell you something, these cheesecake bars are so far from it, you’ll want to make them all the time! The key is to use a blender to get the …
From thetableofspice.com


ZTEJAS BOURBON PECAN CHEESECAKE RECIPES
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year.
From tfrecipes.com


MINI CARAMEL PUMPKIN CHEESECAKES - SCIENTIFICALLY SWEET
Oct 6, 2024 A bit of molasses in the cheesecake makes it taste so rich and elevates all of the spices. If you love this recipe, check out my incredible Turtle Cheesecake and my Pecan Praline Pumpkin Cheesecake Bars as well!
From scientificallysweet.com


THE 16 RECIPES WE CAN'T WAIT TO MAKE THIS NOVEMBER
1 day ago November recipes are cozy and comforting as the weather grows colder. Here's what we'll be cooking up this month, with some easy meal ideas, too.
From allrecipes.com


THE BEST BOURBON PUMPKIN CHEESECAKE - DESSERTS & DRINKS
Oct 28, 2021 Bake. Let the cheesecake cool and chill in the refrigerator. Make the bourbon cream sauce and pour over the cheesecake! 1. Use room temperature ingredients. Especially …
From dessertsanddrinks.com


BOURBON PECAN CARAMEL SAUCE CHEESECAKE - CHRISTIANN …
Nov 24, 2019 Ingredients. Crust 9 oz. gingersnap cookies or cinnamon graham crackers - Gluten Free options work great 40 g ⅓ cup chopped pecans 2 tablespoons brown sugar ¼ teaspoon kosher salt 113 g ½ cup unsalted …
From christiannkoepke.com


APPLE BOTTOM BOURBON PECAN CHEESECAKE - NOT …
Jul 27, 2021 Indulge in the irresistible harmony of flavors in this Apple Bottom Bourbon Pecan Cheesecake, a delectable dessert that combines the richness of bourbon, the sweetness of apples, and the crunch of pecans in every …
From notentirelyaverage.com


BOURBON-PRALINE CHEESECAKE RECIPE - SOUTHERN LIVING
Jun 10, 2022 If pralines are your favorite candy, you'll love this cheesecake topped with a gooey mixture of bourbon, pecans, and brown sugar. The dark brown sugar gives each layer a deep sweetness, and the bourbon takes it to …
From southernliving.com


BOURBON PECAN CHEESECAKE RECIPES
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
From tfrecipes.com


PECAN CRUSTED CHEESECAKE WITH SALTED BOURBON …
Nov 21, 2014 So needless to say, cheesecake is a must have Thanksgiving menu item but this year, I wanted to change things up a bit by adding a fall inspired twist. “Twist” as in a pecan crust laced with pumpkin pie spices and a …
From honestlyyum.com


BOURBON-PECAN NO-BAKE CHEESECAKE - LOUISIANA COOKIN
Jul 12, 2024 Ingredients. 2 cups finely ground graham cracker crumbs (about 5 sheets) ¾ cup firmly packed light brown sugar, divided. 5 tablespoons unsalted butter, melted. 3 (8-ounce) …
From louisianacookin.com


PECAN PIE CHEESECAKE BARS - TASTE OF HOME
Oct 22, 2024 While making pecan pie cheesecake bars takes some time, the effort is well rewarded. Cut them into big or small squares to make your perfect sweet treat.
From tasteofhome.com


DARK CHOCOLATE BOURBON PECAN PIE CHEESECAKE …
Decadent and delicious, Dark Chocolate Bourbon Pecan Pie Cheesecake has a luscious chocolate flavor. Pecans and Bourbon are a classic combination and pair beautifully together in the topping of this cheesecake recipe.
From callmepmc.com


RICH & CREAMY PECAN PIE CHEESECAKE - WELL SEASONED …
Oct 20, 2023 Prep 1 hr. Cook 1 hr 30 mins. Inactive Time 4 hrs. Total 6 hrs 30 mins. Pecan Pie Cheesecake is a decadent dessert that combines the best of two classic desserts: pecan pie and cheesecake. It has a rich, creamy texture …
From wellseasonedstudio.com


CHOCOLATE CHIP PECAN COOKIES - THEUNLIKELYBAKER.COM
3 days ago Chocolate chip pecan cookies are delightfully chewy, packed with chocolate chips and chopped pecans, and is an easy 1-bowl recipe.
From theunlikelybaker.com


BOURBON BUTTERSCOTCH PECAN CHEESECAKE | TENDERFLAKE CANADA
In a large mixing bowl use a hand mixer on a low setting, cream together condensed milk, lemon juice and cream cheese until smooth. In another medium sized bowl, whip heavy cream until …
From tenderflake.ca


Related Search