Zoo Jell O Jigglers Recipes

JELL-O® JIGGLERS®

JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

Ingredients

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

JELL-O JIGGLERS

Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

Ingredients

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

ZOO JELL-O JIGGLERS

Zoo JELL-O JIGGLERS image

Choose any flavor you like to make these easy, kid-pleasing Zoo JELL-O JIGGLERS. (You can be pretty sure no one will mind that their giraffe is orange!)

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 5 servings

Number Of Ingredients 2

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

Spray inside of JELL-O JIGGLERS Zoo Mold with cooking spray; place, fill side up, on baking sheet.
Add boiling water to gelatin mix in small bowl; stir 3 min. until completely dissolved. Pour into prepared mold. Refrigerate 3 hours or until firm.
Dip bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 30 g, Protein 2 g

SPOOKY JELL-O JIGGLERS

Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

SIMPLE JELLO JIGGLERS

Simple Jello Jigglers image

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

Steps:

Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.

JELL-O HOLIDAY JIGGLERS

JELL-O Holiday JIGGLERS image

Use your favorite JELL-O holiday colors and flavors, and cut into festive shapes for a sweet holiday treat.

Provided by Allrecipes Member

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water
4 (3 ounce) packages JELL-O Gelatin

Steps:

Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.2 g, Protein 1.3 g, Sodium 65.2 mg, Sugar 12.2 g

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