Zombie Lips Recipes
ZOMBIE
The Zombie cocktail was created in the 1930s by legendary Donn Beach of Don the Beachcomber, and the drink helped kickoff the Tiki craze.
Provided by Liquor.com
Time 5m
Number Of Ingredients 10
Steps:
- Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Herbsaint or Pernod, lime juice, Donn's mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
- Blend at high speed for no more than 5 seconds.
- Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
- Garnish with a mint sprig. *Donn's mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.
Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
ZOMBIE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
- Shake well .
- Strain into a tall glass filled with fresh ice.
- Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
ZOMBIE LIPS
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Provided by Ashlee Marie Prisbrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g
VAMPIRE LIPS
Take a bite of this fresh, crisp Halloween snack for kids-if you dare! You can get four "vampire lips" out of one apple, but be ready to make more-your little ones will love the festive treat, guaranteed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.
ZOMBIE LIPS
Make these fun Halloween snacks with just three ingredients: apple, peanut butter, and cheesy fish crackers!
Provided by Ashlee Marie Prisbrey
Categories Crackers
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Core apple and cut into 8 slices. Spread 1 tablespoon peanut butter on 1 side of an apple slice. Press fish crackers tail-first into peanut butter to form teeth. Repeat with another apple slice and gently put on top of first slice to form a mouth. Repeat with remaining apple slices.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 28.8 g, Fat 21 g, Fiber 3.7 g, Protein 11 g, SaturatedFat 3.9 g, Sodium 363 mg, Sugar 7.5 g
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