Zombie Graveyard Brownies Recipes

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"SPOOKY GRAVEYARD" BROWNIES



Even the youngest goblins can help bake and decorate these delicious brownies. The only trick is these brownies make excellent Halloween treats.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 58m

Yield 24

Number Of Ingredients 7

1 package Betty Crocker™ Supreme walnut or chocolate chunk brownie mix
3 tablespoons water
1/2 cup vegetable oil
2 eggs
1 cup granola, (without dried fruit)
5 finger-shaped vanilla sandwich cookies
Candy pumpkins, gumdrop "cats" or other assorted Halloween candies

Steps:

  • Heat oven to 350°F. Line 13x9-inch rectangular pan with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
  • Stir brownie mix, water, oil and eggs in medium bowl, using spoon, until well blended. Spread in pan. Sprinkle granola over brownies, breaking up any large pieces.
  • Bake 24 to 28 minues or until toothpick inserted 2 inches from side of pan comes or almost clean.
  • Immediately after removing brownies from oven, randomly press cookies halfway into brownies to look like gravestones. Cool completely.
  • Lift out foil and uncut brownies for easier decorating. Carefully remove foil. Arrange candies on top to complete "graveyard" scene. For 24 brownies, cut into 6 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 25 mg

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